Abstract This is a biography and analysis of the American artist Jim Dine. In this paper, the biography of Dine is presented in relation to specific paintings and styles that influenced Dine's artistic production during the 1960s and 1970s. The essay also discusses Dine's methods and tools for painting, and compares Dine's art with his personal life.
Abstract This paper discusses Dine cosmology and how it is structured. It describes Dine as a homology and shows how Dine holds that all elements derive from a common source. The paper discusses the roles of baskets, hooghans and textiles and then shows how they represent universal structures, elements, colors, numbers, shapes and forms within Dine belief.
From the Paper "Without the strict binaries that characterize the cosmologies of other cultures, the Dine propose a more integrated vision of the universe. The breath of life permeates everything, and life is cyclical and eternal. Death means only a transition from one phase of life or one form of life to another. Upon death, the same basic elements of creation continue to characterize life and that individual. The number four is structural and represents not only the four elements of moisture, air, substance and heat but also the four cardinal directions and the movement of the sun throughout the year. Directionality and the compas points denote the sacred geography that characterizes the Navajoland and Dine cosmos. As a result, the hooghan is constructed with four main structural poles. Each pole corresponds to a direction with the entrance of the house always in the east. The poles create special sections within the hooghan that are also linked to sacred geography and directionality. A fifth pole flanks the doorway, demarcating the presence of the fifth element."
This paper addresses Lilia's character in the short story "When Mr. Pirzada Came to Dine" by Jhumpa Lahiri. This story illustrates an environment in which a young and inexperienced girl - the character of Lilia - is suddenly confronted with a host of inf
1,150 words (approx. 4.6 pages), 1 source, 2002, $ 44.95
Abstract This paper addresses Lilia's character in the short story "When Mr. Pirzada Came to Dine" by Jhumpa Lahiri. This story illustrates an environment in which a young and inexperienced girl - the character of Lilia - is suddenly confronted with a host of information about the conditions of life beyond her sheltered suburban environment. Through examining the events of the story, it can be seen that Lilia's character is not truly changed in some fundamental way through her encounter with Mr. Pirzada.
Tags: LITERATURE / AMERICAN LITERATURE, examining the character
Abstract The paper presents the business plan for the proposed Shells Fine Dining establishment that includes a product profile, marketing plan and overview of legal requirements. The paper outlines the human resources department, the operational and financial plans and the positive future prospects of the restaurant. The paper includes an organizational flow chart as an appendix.
Outline:
Executive Summary
Product Profile
Marketing Plan
Legal Requirements
Human Resources Plan
Operational Plan
Financial Plan
Future Prospect
From the Paper "Shells Fine Dining is an 80 seat fine-dining establishment with an attached 30-seat lounge. Shells Fine Dining focuses on fine dining in an elegant and relaxed style. The establishment offers a diverse selection of fine dining including seafood, steaks and catering services. Indoor and outdoor seating add to the beauty of the Riverfront, making Shells truly a place of visitor's and locals dreams."
Abstract The paper discusses different types of services offered by restaurants for dining. The paper explains that the three main types of dine-out services are fast food, buffet and fine dining. In the paper, all three are analyzed with regard to their cuisine layout, public preferences and prices. The paper points out that the choice of service defines different preferences, lifestyles and tastes of people. The writer also discusses how food and restaurant industries are growing despite the common knowledge that they are a cause of obesity.
From the Paper "In spite of the growing health consciousness, franchise chain and independent restaurants are both mushrooming nation wide, with a momentum never so conceited before. According to a survey published in the magazine, Entrepreneur, every week Americans consume 4.2 meals from restaurants; which amount to 218 meals per year (Lynn, 2003). The President of the Council of Independent Restaurants of America (CIRA), Don Luria points out that the rise in new restaurants, as recorded by the Bureau of Labor and Statistics, is around 8,000 to 10,000 per annum. This growth is often contributed by chain restaurants and franchises. Analysts claim that by 2010 the restaurant industry will exceed 1 million units, with sales of $577 billion capturing 53 per cent of the food investments. Following is the classification of the types of services offered by restaurants."
Abstract This paper explores Homer's "The Odyssey" through a discussion of how dining etiquette relates to morality within the epic. The author points out that a large part of Greek hospitality within the society of "The Odyssey" involves the preparation of feasts and giving each guest an ample amount of food served in a ritualistic manner. The paper relates that, in parallel narratives, Odysseus and his son encounter many different ideals of what non-Greeks consider hospitality, each encounter conveying their hosts' morality.
From the Paper "The knowledge of dining and making sacrifice for the gods does nothing for the survival of the crew of Odysseus. They know dining etiquette; how to eat in a polite and courteous manner, yet eating is the bane of their existence through their own actions, temptations, and through the actions of the mythological beings they encounter. Their respect as shown through courteous dining was ultimately a gesture of appreciation towards their various hosts. Menelaus attests to this etiquette of travelers when Telemakhos comes unannounced to his home. "Could we have made it home again-and Zeus gives us no more hard roving! -If other men had never fed us, given us lodging? ...Here a maid tipped out water for their hands from a golden pitcher into a silver bowl, and set a polished table near at hand; and larder mistress with her tray of loaves and savories came, dispensing all her best, and then a carver heaped their platters high with various meats, and put down cups of gold." (IV.35-37, 56-62)"
Abstract This paper reviews, analyzes and discusses Nick's Steak House and Sports Bar. According to the paper, Nick's Steak House and Sports Bar is unlike any other restaurant in the area of its location, as it will offer an exclusive blend of high-quality food at value-costing along with an entertaining environment. The paper reports that this restaurant will meet the consumer's need for a high-quality dining experience along with high-quality entertainment. The paper describes the restaurant's background, marketing strategy, management and operations plan and financial data.
Outline:
Executive Summary
Statement of Objectives
Background
Technical Description of Product/Service
Marketing Strategy
Market Data
Selling Tactics
Management and Operations Plan
Personnel Plan
Human Resources Plan
Financial Data
Financial Bail-out Plan for Investors
Projected Profit and Loss
Projected Cash Flow
Projected Balance Sheet
Conclusion
From the Paper "The restaurant will be owned and operated by its owner. The restaurant will be based in Waldorf Maryland, which is a suburb of Washington DC. The company will have a humble inauguration and will focus and direct all its energies on achieving its objectives. The location for the restaurant has been chosen and it will be secured shortly at the lease for about $20,000 annually. This will help us in setting up the restaurant in a short span of time and commence our business activities soon. Since the chosen location has previously been outfitted as a restaurant, we plan to arrange a sum of approximately $40,000 in funds, along with a $100,000 SBA-assured credit, to establish the restaurant."
Abstract This paper will assess and analyze how 'Applebee's International' develops, franchises and operates casual dining restaurants in 49 states and eight countries under the Applebee's Neighborhood Grill and Bar brand.The author will assess the earnings and success of this listed company according to the valuation of Applebees Stock , Peer Competitor Analysis, a comparison to Sector as a Whole and a Comparative Fundamental Analysis.
From the paper:
"I believe that Applebees management has passed the test as far as this is concerned and Applebees has a solid foundation. I would expect Applebees growth to continue in the current trend of just over 1%. I would conservatively predict a target price one year from now of $35.00. I would not be surprised if it hit $36.00 or $37.00. Applebees is not a get rich quick stock, but I would definitely add it to a balanced long-term growth portfolio".
Abstract The pizza segment of the fast food industry operates on low profit margins and in a highly competitive environment. Once the realm of local and regional operations, the market is now characterized by national chains which offer take-out, delivery and dine-in service in restaurants.
From the Paper "Introduction
The pizza segment of the fast food industry operates on low profit margins and in a highly competitive environment. Once the realm of local and regional operations, the market is now characterized by national chains which offer take-out, delivery and dine-in service in restaurants. In addition, the market has attracted "gourmet" pizza outlets which combine interesting ingredients with high-tech decor in order to attract the well heeled professionals who traditionally do not purchase pizza on a regular basis, but do order it occasionally for parties or who are attracted to the gourmet stylings. Pizza Hut is one of the most successful of the traditional pizza restaurants. Owned until late 1997 by the soft drink giant PepsiCo (which also owned KFC and Taco Bell), Pizza Hut offers dine-in restaurants as well as take-out and delivery ..."
Abstract This paper analyzes the interrelated topics of data warehousing and datamining. The author begins by defining the terms, then giving a brief overview of how and why the two concepts emerged. The author then discusses some of the issues involved when implementing a data warehousing/datamining application. Then, the author launches into a description of datamining and why it is an essential aspect of data warehousing. After a discussion of why an implementation is difficult and why man fail, the author then assesses how the two concepts may be of interest to those in the food service industries. The author closes the piece by discussing the case of Pizzeria Uno, a casual dining franchise which became more profitable from data warehousing and datamining.
Abstract A paper on industry and economy, showing that Gaylord Entertainment is exactly that: entertainment. The writer believes that it's more than just country music, bit in fact luxury hotels, fabulous dining, music, TV and radio, dance clubs, shopping, interactive media, artist's management and more.
Abstract This paper examines the dining establishment/entertainment chain named Dave anf Buster's. Initially the concept is outlined. Then the company's training programs and programs to enhance communication will be examined and critically analyzed.
Abstract This paper introduces the idea of a new restaurant, called "Fatbacks", which is supposed to be similar in style to the Hooter's restaurant. The paper outlines a business plan, which highlights the products and services the restaurant will provide, presents a market analysis and a marketing plan, and provides financial data and a look at management and personnel organization.
From the Paper "Fatbacks is a themed "neighborhood place" restaurant in he manner of Hooters. Like Hooters, it will capitalize on the charms of waitresses dressed in beach attire. Rather than featuring tight t-shirts with plunging necklines, however, the uniform will include ultra-short mini-shorts, emblazoned with the Fatbacks logo on the derriere. It is planned as an initial location; franchising is envisioned as the brand name takes hold."
Abstract The paper explains that Florence, one of the most beautiful cities in the world, embodies everything about Italy and serves as a guide of what the city was like during the Roman Empire and the Renaissance. The author points out that the best place to stay, if on a budget, is the Mediterraneo Grand Hotel ($92) or, if a budget is no worry, the Savoy Hotel ($350). This paper contends that the best part of Florence is that the traveler can experience the big-city aspect of Florence, while having the ability to visit a rural wine colony or stay at a remote bed and breakfast and still being within easy access distance to Florence.
From the Paper "Because of Florence's historical past, there are many things to see if we visit. There are many churches, museums, art galleries, and castles that allow us to experience Florence's and Italy's past. The first site that should be on every one's to-do list is the Duomo. The Duomo has become, according to sources, the symbol of Florence, and I must say from the pictures, it is very impressive. The Duomo was a former cathedral built at the end of the Medieval period using Gothic style architecture. While it has become the symbol of Florence it has also become the center. Because of this many of the important historical and cultural events are usually found by the Duomo. Today the Duomo serves as one of the many historical cathedrals and museums."
Abstract This paper explains that vegetarians do not eat meat, including that of fish and poultry; therefore, their diet consists mainly of grains, vegetables, and other food sources. The author points out that a diet that consists of meat causes the buildup of saturated fats, creates high levels of cholesterol to occur, and may result in high blood pressure, heart attack, or cancer; however, by eating a vegetarian diet, a person may prevent or lessen their chance of acquiring these health problems. The paper concludes that, while some may think this type of lifestyle is difficult to maintain, there are many recipes and options available to prevent dining boredom while living a healthy lifestyle.
From the Paper "The vegetarian diet has gained popularity because of remarkable case reports of individuals who attributed recoveries from cancers with poor prognoses to macrobiotics and because of the substantial evidence that the many dietary factors recommended by macrobiotics are associated with decreased cancer risk. Women consuming macrobiotic diets have modestly lower circulating estrogen levels, suggesting a lower risk of breast cancer (Lawrence, 2001). None of the natural cancer prevention substances that have been discovered such as vitamin C, B-17, hydroquionenes, beta-carotene, and NDGA are found to be animal derived. Yet most meats, when cooked, produce an array of benzenes and other carcinogenic compounds. Cancer is infinitely easier to prevent than cure."
