Abstract
This paper explains that one of the most important roles of a dietician today is to provide insight and proper guidance for taking, or not taking vitamin supplements. The paper then looks at the history of the so-called "vitamin revolution" and all of the advertisements and news generated by the media about the necessity of proper vitamin intake and then examines whether all of this media output is just hype on the part of the vitamin industry and certain health professionals. For the purposes of evaluating the reasons for all of this focus on vitamin intake, the paper concentrates on three vitamin supplements: Anti-oxidants, Vitamin C and Vitamin E.

From the Paper
"More than ever dieticians have to be concerned not only with what and how well people eat, but they have to attempt to clear up the confusion about "taking" vitamins either to replace foods, or as supplements. Perhaps there is no more important aspect of providing proper nutrition for the public in the coming years than being able to provide insight and proper guidance for taking, or NOT taking vitamin supplements. "The first line of attack for many problems is already diet-centered...Despite all the breakthroughs in nutritional research, deciding what and how to eat can still be enormously confusing.""

Tags:proper, nutritional, benefits, food, maintain, good, health, oxidation, homeostasis

Abstract
The paper discusses how bariatric clients suffer from a wide range of health conditions that a simple change in diet could reduce. The paper explains that the goal is to emphasize diet and exercise as a change to lifestyle, but with bariatric clients small steps lead to bigger ones. The paper looks at how education about diet begins with educating about the illnesses or ailments that bariatric clients suffer from, such as diabetes, hypertension, gastroesophageal reflux, high cholesterol and heart disease. The paper explains that in order for a lifestyle change to occur and become permanent, understanding of healthy foods and how the body uses food for fuel needs to be learned by the bariatric client. The paper notes that dieticians play an important role nutritional learning, but it is the community nurse who reinforces daily what the dietician teaches.

From the Paper
"First, I would like to say that the practicum experience has opened my eyes to the desperate need for trained nurses who have clinical experience. The reality of the legislative pitfalls regarding the nursing shortage in the current health care system places many burdens on nurses as they try to complete their clinical tasks efficiently and safely. I have learned from this practicum that I must choose a specialty and fight within the health care system to have my specialty be funded, understood and meet the needs of other nurses in my hospital. Understanding the needs of patients is the foundation of getting adequate funding for programs..."

Tags:individual, practicum, experience

Abstract
This paper relates that choosing a career is an important decision because it will determine one's success in his or her endeavor. The author investigates careers in order of her preference: (1) ultrasound sonographer, (2) echocardiographer, (3) Ct technologist, (4) dietician and (5) nurse. The paper concludes that being an ultrasound tech is truly the author's passion because she feels it is less stressful and that she would enjoy being able to diagnose diseases.

From the Paper
"A CT technologist is a specialized radiology technologist who specifically deals with performing CAT scans. The images produced are non-invasive and specific to the technology, and often use contrast agents to form pictures of the internal organs. Educational programs are between 2 to 4 years in length and stress basic medical knowledge as well as knowledge of equipment. Candidates must also successfully complete the exam provided by the American Society of Radiologic Technologists (ASRT), the main organization for CT technologists."

Tags:options non-invasive, cardiac diagnostics, shortages association

Abstract
This paper examines lifestyle and dietary habits as contributing factors to the development or prevention of CRC. The paper also points to a number of contributing factors to the development of CRC such as a diet high in red and processed meats, smoking, obesity, heavy alcohol usage and physical inactivity. On the other hand, a diet high in fruits and vegetables, daily intakes of calcium, folate, magnesium and vitamin D and physical activity decrease risk. In light of these factors, the paper contends that a comprehensive screening program designed to detect early noncancerous growths, such as colonoscopy or fecal occult blood test products, should also include nutrition and lifestyle information.

Outline:

The Prevalence of Colorectal Cancer
Partners for the Prevention of Colorectal Cancer in Lycoming County
Evidence for Program Intervention:
Concurrent Screening and Lifestyle Counseling
Hypothetical Program for Lifestyle Counseling in the Prevention of CRC

From the Paper
"Public health in Pennsylvania has evolved over several decades, and has come to understand the importance of the community's involvement in several health programs. Stakeholders for a CRC prevention program would include medical personnel such as gastroenterologists, oncologists, surgeons and primary care physicians. Not-for-profit organizations may include the local Office for the Aging, Department of Health, and patient advocacy groups such as the American Cancer Society (ACS) and Susquehanna Health in Lycoming County. Other stakeholders to be considered are university students who can be offered paid incentives to perform relevant research, and health insurance companies. Finally, concerned individuals and the general public should be invited to volunteer time and support (including alternative health practitioners, psychologists, health clubs and other interested professionals. To begin a constituent search, Lycoming County's directory for health advocacy is the Lycoming County Health Improvement Coalition (LCHIC), an excellent resource for health professionals as well as the public)."

Tags:cancer, food, exercise, screening, bio-medicine, nurses, dieticians, physiotherapists, cardiovascular, colonoscopy