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Analysis of culinary management database tools.
Essay # 51851 | 2,467 words ( approx. 9.9 pages ) | 2 sources | MLA | 2002 | United States
$ 45.95
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A discussion of trends in the culinary field and their relevance to the Secret Chef company.
Term Paper # 145538 | 1,253 words ( approx. 5 pages ) | 2 sources | APA | 2010 | United States
$ 25.95
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A research proposal for a project examining culinary trends in the United States during the last decade.
Research Proposal # 40316 | 1,400 words ( approx. 5.6 pages ) | 5 sources | 2002 | United States
$ 28.95
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An overview of the culinary style of cajun cooking in the state of Alabama.
Essay # 42093 | 1,400 words ( approx. 5.6 pages ) | 6 sources | 2002 | United States
$ 28.95
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An analysis of Culinard and culinary arts.
Essay # 36847 | 650 words ( approx. 2.6 pages ) | 4 sources | 2002 | United States
$ 13.95
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This paper analyzes the topic of the American culinary sub-region of the Pennsylvania Dutch.
Essay # 59024 | 1,714 words ( approx. 6.9 pages ) | 3 sources | MLA | 2005 | United States
$ 33.95
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This paper describes a proposed research project tittled "Culinary Trends in the U.S. in the Last Decade".
Research Proposal # 37839 | 4,900 words ( approx. 19.6 pages ) | 10 sources | 2002 | United States
$ 74.95
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An essay about a teacher's responsibilities when teaching in vocational education.
Narrative Essay # 119583 | 858 words ( approx. 3.4 pages ) | 3 sources | APA | 2010 | United States
$ 18.95
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An analysis of the subclasses of edible sea creatures.
Research Paper # 102263 | 1,203 words ( approx. 4.8 pages ) | 5 sources | APA | 2008 | United States
$ 24.95
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An evaluation of BD's Mongolian Barbeque restaurant and the P.F. Chang restaurant.
Comparison Essay # 95767 | 980 words ( approx. 3.9 pages ) | 2 sources | MLA | 2007 | United States
$ 20.95
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