Abstract
This research paper contends that Alaska salmon represents a product that is far superior to farm-raised Pacific or Atlantic salmon and that specific factors beyond the degree of its superiority led to its demise within the fishery marketplace. The author reports that the research design is historiography, which provides a systematic process on the study of prior historical research. The paper suggests that there is a need for ongoing research to be conducted to determine the superiority of Alaska wild salmon over farm-raised salmon. Figures.

Table of Contents
Introduction
Relevant Background Information
Statement of the Problem
Research Hypotheses
Rationale
Literature Review
Species of Alaska Wild Salmon
Chinook Salmon
Coho Salmon
Chum Salmon
Sockeye Salmon
Pink Salmon
Health Effects of Salmon Consumption
Research Methodology
Research Design
Statistical Analysis
Data Collection
Conclusion
Results
Factors Influencing the Alaska Wild Salmon Fishery Industry
Strong Conservation Philosophy
Legal Mandate
Lessons of History
Regulation of Commercial Salmon Fisheries
Salmon Hatcheries and Farming in Alaska
Farmed Salmon Outside of Alaska
Discussion
Recommendations

From the Paper
"Sockeye salmon are anadromous, meaning they migrate from the ocean to spawn in fresh water and are unique in their appearance, with adult spawners typically turning bright red, with a green head. Consequently, sockeye are often called "red" salmon; however, during their ocean and adult migratory phase, sockeye often have a bluish back and silver sides, giving rise to another common name, "bluebacks." As well, as reported by NOAA (2003b), the name "sockeye" is thought to have originally emerged from the Indian word "sukkai.""

Tags:chinook, coho, hatcheries, norway, historiography