Abstract This paper examines the potential financial and social benefits that free trade would have on Nicaragua's coffee bean farmers. The paper shows that free trade coffee in Nicaragua is an important part of ensuring the livelihood of the Nicaraguan coffee grower and the continuation of the coffee industry. The paper provides a brief history of this coffee growing industry and economic statistics.
From the Paper "On the average Saturday afternoon in Bellevue, WA, the door of the Starbucks at Lohemans Plaza is almost impossible to get through- not because there is a rush on frappiccinos or lattes, but because protestors are blocking the entrance (Ahlers 2002). This small yet dedicated group of protestors is disappointed in many aspects of Starbucks business practices, yet their major problem lies with the issue of fair trade. While this phenomenon is not a common occurrence throughout the country, awareness of fair trade practices, specifically in the coffee industry, has caught the attention of political activists of all ages."
Abstract This paper examines the specialty coffee market. The author evaluates the position and strategy of the company. The paper relates that the company comes under several business headings including roasted coffee, specialty food stores, coffee and tea manufacturing and full-service restaurants.
From the Paper "Diedrich Coffee Inc. is headquartered in Irvine, California and currently has annual sales of $54.60 million. The company produces and sells coffee and also operates a chain of coffee houses. The company comes under several business headings, including roasted coffee, specialty food stores, coffee and tea manufacturing, and full-service restaurants. Coffee shops are nothing new and come in a variety of sizes and types, though the trend recently has been more in keeping with the coffee bar than the full-service coffee shop. Espresso bars are becoming profit centers all over town, including in hotels, and these espresso bars have a language all their own noted in this article, with terms like skinny, short, tall, double, grande, latte, and cappuccino."
Abstract This export plan details the requisite steps that need to be undertaken in order to facilitate the export from Brazil of Brazilian Arabica coffee under the brand Brazilia Arabica and the importation of this product into the United States (US) market. The US market is the largest coffee consuming market in the world measured per capita although these figures have declined from previous highs. The plan further discusses how the US remains such a huge and profitable coffee consuming market since companies such as Starbucks, Seattle's Best, McDonalds, and Dunkin Donuts pushing overall sales of coffee to more than $10 billion. It is estimated that the US market contains more than 100 million consumers of coffee in one form or another.
Abstract This paper examines the reasons why people in New York drink coffee. It discusses the obvious reasons of the punishing pace of New York life which compounds the need for the desired effects of coffee. Some, it expands, are addicted. It also explores the conspicuous traits of many coffee makers, and claims that there are other more profoundly sociological reasons why drinking coffee is a proclivity shared by many New Yorkers.
From the Paper "There are obvious and not-so-obvious reasons why people in New York drink coffee. Some drink coffee (presumably many) because the punishing pace of New York life makes it necessary that they "re-fuel" when the opportunity presents itself. Others drink coffee because they have, to put it simply, an addiction. While these are conspicuous traits of many coffee-makers, there are other, more profoundly sociological, reasons why drinking coffee is a proclivity shared by many New Yorkers. This paper will look specifically at the fact that drinking coffee (in New York and in one of New York's multitudinous cafes) is a social exercise which allows people to find mates, to interact with others, and to protect themselves from harm. Ultimately, what should emerge from this brief paper is an appreciation that coffee consumption is much more than merely a means of "waking up in
Abstract This paper discusses the Second Cup specialty coffee house and the feasibility of purchasing a franchise for Markham, Ontario. This paper examines the pertinent questions that a potential franchisee should consider before buying a coffee house including can the franchisee sell the franchised business and assign the franchise agreement to the buyer.
From the Paper "The Second Cup franchise began in 1975 by opening a small coffee house in a shopping mall in the suburbs of Toronto. In the beginning, Second Cup only sold whole coffee beans, and no drinks or food. After repeated requests from customers for more products and variety, Second Cup soon began brewing and selling their own version of coffee. Today, the company has grown to nearly 400 cafes across Canada. Coffee outlets are placed in malls, office towers, universities, hospitals, and libraries."
Abstract This first year geography paper examines everyday objects and globalization. The paper focuses on coffee which was tracked through global processes. The paper examines the idea of coffee as a third world product sold in developed countries.
From the Paper "Coffee was chosen for this assignment because it is a food product that can be found in almost every household, apartment or university residence. Coffee is also involved in a complicated growing, processing and distribution process that moves from developing countries to developed countries. The conditions in which coffee is produced often demonstrate the negative consequence of globalization. For all of these reasons an examination of the coffee industry is very important for an understanding of the labour, trade and consumption patterns that have resulted from globalization. Coffee: A Geographical and Social Analysis Coffee is an ideal object to study globalization."
Abstract This paper explores some of the economic statistics regarding the coffee industry, the major and not so major players in the industry, their success rate, the reasons for their success, and the likelihood of their continued success.
From the Paper "The coffee industry seems to be one industry that is recession proof. The demand for coffee has continued to rise in recent years despite struggles by other producers of similar goods. It seems that consumers are willing to pay for small luxuries, such as a caramel macchiato, even during tough times. The coffee business has grown exponentially not only in the United States, but also abroad. Many larger names in the coffee industry, such as Starbucks and Seattle's Best coffee (numbers 1 and 2 according to statistics) have already opened shop in dozens of foreign countries. It is likely that as demand continues to grow, so too will expansion. Large coffee businesses are not the only one's profiting however, from the boom in demand for coffee. Smaller players such as Peet's coffee and Dunn's have also realized growth during the last several years."
Abstract This paper looks at how Starbucks is combating an increasingly negative image, which neither its campaign for social responsibility nor its highly publicized charity and philanthropic activities have been able to negate. It explains that the negative image did not emerge from activities or strategies directly associated with the corporation, but with conditions plaguing Guatemalan coffee farmers.
From the Paper "In early 1995, the U.S Guatemala Labor Education Project, a human rights group based in Chicago, reported that Starbucks' Central American suppliers were underpaying workers. Wages on the farms were about 33 cents per hour. Although, Starbucks does not own the plantations, UGLEP has threatened public protests unless the company uses its leverage to improve conditions (Simons 44). In October 1995, Starbucks drew up a code of conduct for the farms, but a year and a half later, "the conditions are still rotten, " says Rhett Doumitt, a UGLEP staffer based in Guatemala. Starbucks says that it commissioned a study of the Guatemalan farms to test the feasibility of enforcing standards (Simons 44). To date, it has done little to actively improve conditions despite claims of trying."
Abstract This paper explains that the autobiography "Three Kilos of Coffee" is a memoir by Afro-pop musician Manu Dibango that covers the development of his musical career and his search for identity. The author points out themes of the book. The paper relates Dibango's viewpoint.
From the Paper "Jazz saxophonist Manu Dibango is the first African musician ever to record a top xx hit as well as the most influential artist of Afro music. His autobiography "Three Kilos of Coffee" reveals his musical life, the impact of his multicultural background and his ..."
Abstract This paper analyzes Diedrich Coffee and its strategy. The writer notes how it differs from Starbucks's strategy in that it is more conservative and more common as well as less successful, based as it is on a two-part approach to company-owned units and franchised units both domestically and in foreign markets. The writer discusses that in comparison, Starbucks owns all of its stores and concentrates those stores around urban centers.
From the Paper "Diedrich Coffee set forth its basic strategy in its quarterly report for January 2004, stating that it viewed itself first as a specialty coffee roaster, wholesaler, and retailer: We sell brewed, espresso-based and various blended beverages primarily made from our own fresh roasted premium coffee beans, as well as light food items, whole bean coffee, and accessories through our Company operated and franchised retail locations. We also sell whole bean and ground coffees on a wholesale basis through a network of distributors in the office coffee service ("OCS") market, and to other wholesale customers, including restaurant chains and other retailers."
Abstract This paper explores the overall importance of the coffee industry to the global economy and describes how fair trade in the industry not only benefits the major players, but the international economy as a whole. It explores the history of coffee prices and how the fair trade movement which guaranteed a negotiated pre-harvest price changed the living standards for disadvantaged coffee growers and workers. The paper concludes that there is a huge disconnect between prices for coffee in the consumption market and the price paid to the coffee industry workers which results in poverty and poor economic conditions for coffee growers. Three case study analyses are included.
Table of Contents:
Introduction
Structure and History of the Coffee Industry
The Fair Trade Movement: Implications for Coffee Workers and the Global Economy
Case Study #1: Starbucks Impact on a Nations Economy: The Duality of Competition
Case Study #2: Cafedirect and KNCU - Partnership in Fair Trade
Case Study #3: Does Fair Trade Affect Quality? - Examining Coffee in Mexico
How has Fair Trade Helped Coffee Industry Workers: Tenets and Principles of Fair Trade
Fair Trade Certification Organizations: Fair Trade Labeling Organizations and International Fair Trade Standards
Conclusion: Fair Trade is Ethical Trade
From the Paper "Globalization is a process of enhancing collective measures to integrate economies, not only via goods and services but via governance, investment, trade, and aid (DeAngelis 2004). As globalization has progressed, it is clear that the most advanced countries have gained the most from the integration of economies; as such there is a widening gap between developed/advanced countries and developing/underdeveloped countries. Does globalization favor high-income countries to low-income countries? The coffee industry highlights a common problem with many agricultural products that are marketed within developed regions - impoverished societies characterized poor development trends with a final product that is booming in the industry. Fair trade is the only mechanism that can correct this trend. It should be clear that fair trade is not the savior of the developing region; there are many structural problems that not even free trade can bypass. However, free trade has very visible benefits that have led to changes in sectors of the society (Simmons 2003). The coffee industry has faced many historical processes that have changed the living standards of many producers in the developing region; the free trade movement has helped to create some level of equity as it aids marginalized farmers in the coffee industry."
Abstract The paper discusses the popularity of coffee and home coffee roasting and focuses on the roasting of coffee using a hot air corn popper. The paper examines the article by Jim Romanoff "For Freshly Roasted Coffee All You Need is a Corn Popper" and lists the supplies and ingredients necessary and the method to be utilized. The paper shows how it is a simple process that can yield great results for coffee connoisseurs.
Outline:
Introduction
Coffee Beans
Roasting Coffee Beans at Home
Hot Air Roasting
Process Involved in Roasting Coffee Using the Hot Air Corn Popper Method
Conclusion
From the Paper "According to an article found in the Magazine, Whole Earth, Coffee is also referred to as Java, Khavey, Crank and Joe. Coffee is a member of the genus Coffea part of the Rubiaceae, family of flowering plants (Pendell). These flowering plants are most common in tropical climates. Although there are many forms of Coffea the article reports that only two Coffea species are generally cultivated (Pendell). These two species are Coffea Arabica and Coffea canephora. The article reports that Coffea Arabica is the best and most highly priced of the two and the original source for this type of coffee is Ethiopia (Pendell; Roussel & Verdeaux)."
Abstract This paper begins with a brief look at the history and varieties of coffee and then takes a deeper look at how important coffee is to the economies of the countries in which it is grown. The paper lists the main countries where coffee is grown and then looks at the coffee industry in each of those countries from an economic perspective. The paper also describes the types of processing and supply chain management typically used in the coffee industry, as well as how coffee is marketed in both domestic and international markets.
Introduction
Importance of Coffee Brazil
The Ecuadorian/Amazon Region
Other Countries
Process/Supply Chain
Marketing and World Trade
From the Paper "According to legend the origins of the coffee industry began when an Arabian goatherd named Kaldi found that his goats reacted strangely around a certain green-leafed bush with red cherries. He ascertained that the excitement exhibited by the goats was due to the effects from eating these cherries. He also consumed some of the fruit and felt "invigorated"; later monks were said to have benefited from the plants qualities to help them stay awake during their long hours of prayer. Whether this story has any basis in fact is unknown but what has been determined is that Coffea Arabica originates from Ethiopia. The plant was cultivated by the Oromom people in the Kafa Province of the country. Arab traders are said to have transported seeds and grew plantations in about 1000 A.D. (Coffee, FAO)"
Abstract In this article, the writer examines the coffee shop industry in the Untied States. The writer points out that Starbucks is the dominant leader in this industry, followed by regional competitors Diedrich Coffee and the many individually owned and operated coffee shops throughout the metro area and the nation. Starbucks, Dietrich Coffee, and the Coffee Bean and Tea Leaf Company, which has locations both throughout the Western US and internationally, are the three companies included in this marketing strategy and competitive analysis. The writer demonstrates that Starbucks dominates the U.S. coffee market from a retail perspective and has critical success factors of global growth and supply chain coordination as their most pressing challenges. The writer concludes that the competitive growth strategy of Starbucks centers on the management team's focus on the development and launching of stores, on international growth and on improving innovation and new product development.
Outline:
Introduction
Segmentation Strategies
Marketing Mix Analysis
Website Analysis
Market Position Analysis
Micro-environment versus Macro-environment
Customer Relationship Management
Societal Marketing
Concept Stages of the Product Life Cycle
Personal Buyer Decision Process
Competitive Analysis of Advertising Efforts
Supply Chain Management Assessment
Sustainable Competitive Advantages
References
From the Paper "Starbucks' segmentation is also globally-focused, as can be seen from the world map shown in the following graphic. Segmenting globally has raised an entirely new set of revenue opportunities for the company, which expects by 2009 to have the majority of its revenue generated outside the United States. Investment analysts tracking Starbucks agree with this assessment. The backlash against globalization from western corporations is a major issue for Starbucks global growth plans, and their approach to highly customizing their stores and hiring only local workers, giving them health insurance, profit sharing, and respecting local customs has helped make globalization successful to this point. There is an abundance of work going on inside Starbucks right now to bring GIS expertise in-house to aid in their segmentation planning based on taking both demographic, psychographic and attitudinal segmentation criteria overlaid against potential market areas."
Abstract This paper examines the history and sociocultural and economic influences of the coffee industry and then explains why any investment strategy for the coffee industry must consider all of these factors. The paper also assesses the history, production, and problems faced by countries that supply most of the world's coffee, as well as the markets and coffee consumption habits of the countries that consume the most coffee.
Nicaragua
Columbia
France
Hungary
The United States of America
From the Paper "According to TechnoServe (2003) for example, 68 stakeholders from all sectors within the coffee industry have agreed to a collective analysis of the coffee industry in order to determine how best to deal with the crisis. Among these stakeholders are companies from specific countries where coffee has a major impact on the economic and social well-being of their residents. These include Cafecom and Fedecocagua from Guatemala, The Colombian Coffee Federation and Racafe & CIA from Colombia, Nestle USA and the National Coffee Association from the United States, Oxfam International from both the United States and Europe."
Tags: sales, prices, quality, stakeholders, supply, demand, beans, nicaragua, columbia
