Abstract This paper describes the Chinook Indian tribes of Washington and Oregon. The writer describes their territory, language, social structure and customs, such as division of labor between the sexes, marriage, and status symbols. The writer also gives an overview of their dietary habits, their hunting methods, and the other foods that they consumed, with some detail on the edible thistle and the fruit named salal.
Outline:
Introduction
Lower Chinookan of Northwestern United States of America
History
Hunting
Vegetables
Fruits
Conclusion
From the Paper "A language called Chinookan, which derives from Tsinu, was predominately spoken among groups of people living in Washington and Oregon along the coasts and along the banks of the Lower Columbian and Willamette Rivers in the 1700s to the early 1900s. Seven groups consist of Chinook proper, the Clackamas, Clatsop, Shoalwater Chinook, Wahkiakum, and Cathlamet (Kathlamet). The Columbia River bisects the territory from east to west and the Willapa Bay in the other side. The coast, of course, is on the whole west side."
This paper is a complete research project that determines the factors influencing the market problems facing the Alaska wild salmon industry and explores the superiority of Alaska salmon over farm-raised salmon.
Abstract This research paper contends that Alaska salmon represents a product that is far superior to farm-raised Pacific or Atlantic salmon and that specific factors beyond the degree of its superiority led to its demise within the fishery marketplace. The author reports that the research design is historiography, which provides a systematic process on the study of prior historical research. The paper suggests that there is a need for ongoing research to be conducted to determine the superiority of Alaska wild salmon over farm-raised salmon. Figures.
Table of Contents
Introduction
Relevant Background Information
Statement of the Problem
Research Hypotheses
Rationale
Literature Review
Species of Alaska Wild Salmon
Chinook Salmon
Coho Salmon
Chum Salmon
Sockeye Salmon
Pink Salmon
Health Effects of Salmon Consumption
Research Methodology
Research Design
Statistical Analysis
Data Collection
Conclusion
Results
Factors Influencing the Alaska Wild Salmon Fishery Industry
Strong Conservation Philosophy
Legal Mandate
Lessons of History
Regulation of Commercial Salmon Fisheries
Salmon Hatcheries and Farming in Alaska
Farmed Salmon Outside of Alaska
Discussion
Recommendations
From the Paper "Sockeye salmon are anadromous, meaning they migrate from the ocean to spawn in fresh water and are unique in their appearance, with adult spawners typically turning bright red, with a green head. Consequently, sockeye are often called "red" salmon; however, during their ocean and adult migratory phase, sockeye often have a bluish back and silver sides, giving rise to another common name, "bluebacks." As well, as reported by NOAA (2003b), the name "sockeye" is thought to have originally emerged from the Indian word "sukkai.""
Abstract The paper explores how the battle of la Drang shows how helicopters started to have a major influence on combat operations and the evolution of warfare. It discusses that the battle also showed how organizations, such as the air cavalry, with its enhanced ability to locate and battle the enemy, and the airmobile division, which was advanced in mobility, became useful means of warfare. The paper also focuses on the use of helicopters in combat after the Vietnam War.
From the Paper "When faced with this counterattack, the NVA retired to the mountains but the general was not satisfied. He ordered the 1st Cavalry to switch to an offensive operation. At this point, the U.S. was unaware that the NVA was hiding in the la Drang Valley, where the 1st Cavalry was preparing to touch down to seek the enemy. Immediately, the batallion was faced with heavy fire and a strenuous counterattack."
