Abstract This paper examines global production and use of hops. Hops are one of the three principal components of beer along with barley and malt. This paper examines global production patterns and trends and compares them to global usage patterns (based on beer production and consumption).
Abstract This paper explores the development and utilization of simulation games in educational and industry contexts. The author explores a variety of different games used to supplement traditional instructional methods, providing detailed technical information about the inner-workings of the interface mechanisms. The author concludes with his recommendations for strengthening simulation games as an essential training and pedagogical tool.
Introduction
Games in Supply Chain Management Area
The SUCH WBS Game
General Information about the Game
The Decision Interface
The Contribution of the Decision Intervals to SUCH WBS
Surfing the Decision Interface
Links to Decision Sheets
"Supply" Link
"Transportation" Link
"Production" Link
"Warehouse Capacity Changes" Link
"Advertising" Link
History Button
The Decision Card
"Update" Button
"Analyze my Decisions" Button
"MRP Help" Button
The Inner Mechanism of the Interface
How Does the Decision Interface Work?
The Main Mechanism ("SHOP.PL")
Conclusion
Appendix A Calculations Done by the Core Script
Raw Material Transportation Cost
Raw Material Purchase Cost
Planned Production
Oat Flour On Hand Calculation
Barley Flakes On Hand Calculation
Rice Flour On Hand Calculation
Finished Good Calculations
Finished Good Transportation Costs
Variable Per Unit Cost
Production Charge
Market Calculations
Advertising Cost
Warehouse Capacity of Raw Material
Finished Goods Public Warehouse Capacities
Finished Goods Private Warehouse Capacity
Warehouse Cost of Raw Material
Other Calculations in the Game
Bibliography
From the Paper "There are many challenges for the instructors of production management who are eager to enhance the capabilities of the students continuously, in order to develop and adopt new teaching approaches and methods. Not only are most universities under sustained pressure to reduce costs and at the same time increase effectiveness. But new market conditions for industrial enterprises request a closer integration of the various disciplines of production, such as production planning & control, production processes, plant-layout, organizational structure and behavior. Furthermore, the production tasks should be seen in a broader context as related to marketing, product development as well as vendors and suppliers in the supply chain. Emerging production paradigms and principles call for a thorough discussion of potential benefits and limitations."
Tags: technical, computer, interface, simulation, pedagogical, training
Abstract In this article, the writer examines the theory of the existence of three different dimensions of listening. The writer describes the three different dimensions as purely musical, sensuous and expressive. In this regard, the writer uses Sting's song "Fields of Gold," in order to demostrate the theory. The writer discusses the appreciation of music in this way.
From the Paper "Aaron Copland argues that we listen to music on three planes, the sensuous the expressive and the sheerly musical. I tried to listen on all three planes to Sting's song 'Fields of Gold' which I had heard many times on the radio and as the third song on his CD Ten Summoner's Tales and listening to it this way gave me a whole new appreciation for his artistry. Copland says that the first plane the sensuous is just enjoying the music without thinking about it. That's how ... "
Abstract This paper looks at a study who's aim is to prepare an ale beer by fermentation and to investigate the microbiological aspects of the fermentation of malted barley extracts. It looks at how the study emphasizes yeast growth and factors that affect it (contaminants, temperature, pH). In the experiment the ale beer is prepared using a wort [Muntons Pale Ale Beer Kit] and yeast; saccharomyces cerevisiae. A control treatment (yeast + wort) is compared to a contaminant treatment containing acetic acid bacteria. The pH, temperature and concentration of yeast cells are also observed among the treatments on three different days.
Outline:
Abstract
Introduction
Material and Methods
Innoculation of Wort for Beer Production
Measuring the Fermentation Progress of the Treatments
Results
Properties of the Control and Contaminant Treatments
Discussion
From the Paper "The microbiological aspects of ale production were studied over a period of a 1 week. The study emphasized on yeast growth and on factors that affect it (contaminants, temperature, pH). On days 0, 1 , 4 of inoculation, a control treatment consisting of yeast; Saccharomyces cerevisiae and wort was compared to a contaminant treatment consisting of wort, yeast; Saccharomyces cerevisiae and an additional inoculum of acetic acid bacteria;vinegar. Throughout the main processes of beer production, the pH of the wort from the contaminant treatment was lower than the control, thus more acidic. Yeast concentration was higher in the in the contaminant treatment for both day 0 and day 1. A lower pH and higher yeast concentration suggest that the yeast cells are reproducing and utilization phosphate. After 4 days of inoculation, yeast concentration and pH was higher in the control treatment. "
Abstract The paper provides an overview of the main arguments for and against the Canadian Wheat Board (CWB) and its efficiency. The paper relates that although the CWB's costs are subject to dispute, there are very few strong comprehensive arguments for the benefits of the CWB. The paper reveals that with pressure from Alberta to start a pilot voluntary participation program, it would seem the CWB is on its way out as the sole marketer of Western Canadian wheat and barley.
From the Paper "The CWB, originally founded in 1919 to market post-war government grain reserves, has been under the magnifying glass in recent years. While it can be said that in the past its development and operation benefited society, it is not so clear today.
"In 1935, during the depression, the CWB helped to protect and guarantee investments, and later during World War II it became a mandatory membership body in order to control inflation. In the middle of the century it did have some success, but today many if not all of its policies are seen as outdated bureaucracy by many."
