Abstract
This paper presents an overview of the age old process of raising shellfish and finned fish on inland farms, known as "aquaculture". The paper takes a look at the ancient history of aquaculture as well as its more recent history in the Midwest/great plains region of the United States. The paper also includes information on the current status of aquaculture and concludes that it is a process that is both well-established and a boon to farmers and consumers alike.

Introduction
History of Aquaculture
History of Midwest Aquaculture
Current Status of Midwestern Aquaculture
Conclusion

From the Paper
"Except for bucolic scenes of fishing on rivers meandering across the Midwest and Great Plains, most people don't equate fish with that region, at least not huge catches of commercial fish. However, as long ago as 1996, "traders in the 'futures pit' of the Minneapolis Grain Exchange were shouting and signaling bids and offers for spring wheat, white wheat, white shrimp and black tiger shrimp" (Weber 1996). Moreover, the shrimp being traded in Minneapolis was of interest to the local trading office of the Thai government (Weber 1996); Thai food depends heavily on shrimp, so finding it at commodity prices is important to the Thai people."

Tags:rivers, catches, commercial, shrimp, trade, thai, commodity, prices, warm, coastal, waters

Abstract
This paper analyzes the current situation that is faced by the organization and then goes on to look at their concerns and issues. Then, the paper make a suggestion of an alternative strategy. Next, it analyzes the organization and the strategies the organization is currently looking at and finally, the paper makes recommendations of what decisions should be made and why.

From the Paper
"This case study looks at the capital budgeting of Atlantic Aquaculture Inc and defines the present situation and the issues and concerns. Then it goes on to suggest alternative strategies. The paper analyses the organization in terms of its products, technology, assets, liabilities, effects of the industry and environment on the firm, effects of the strategy on the return and valuation, the risks and a sensitivity analysis in case things don't go as planned. Finally the paper makes a set of recommendations and action plan and..."

Tags:strategy, valuation, budget

Abstract
This paper discusses how although it is not known to what extent the use of aquaculture will assist in the preservation of coral reefs, it is certain that aquaculture will help promote the health and longevity of corals when kept in a personal fish tank. It looks at how the aquaculture process facilitates appropriate animal husbandry methods that are already widely used in facilitating and improving the health of other domesticated plants and animals.

Outline
Introduction
Coral Reefs and the Marine Aquarium Hobbyist
Applications of Aquaculture
Conclusion

From the Paper
"To be sold as a piece of authentic aquacultured coral, the organism must have propagated a minimum of two times in captivity, suggesting that the size of the organism has reached a size sustainable for harvest two or more times since the original parent colony was harvested from the ocean (Pillay & Kutty, 2005). This process has been likened to that of houseplants, where a houseplant has grown large enough to divide a minimum of two times before the successive harvested generations are considered to be domesticated. "

Tags:animal, husbandry, plants, animals

Abstract
In this article, the writer discusses that coral collected for hobbyists comes from reefs throughout the world, with the majority of harvesting collected within the South Pacific and in the Caribbean Sea. The writer notes that aquaculture has been recommended as a means of improving the quality and longevity of corals kept in reef tanks, as well as helping preserve the integrity of the coral reefs from which these organisms are initially harvested. This paper identifies and explores these issues.

From the Paper
"Marine fish tank hobbyists are increasingly interested in keeping coral species as a centerpiece of their aquariums. The introduction of "nano reefs," or fish tanks that are less than thirty gallons in size and are specifically designed to house salt water species has exacerbated the demand for both fish and coral organisms within the aquarist trade. Moreover, many of those keeping such nano reefs are comparatively new to ..."

Tags:marine, biology, coral

From the Paper
"This research examines the shrimp aquaculture industry. The functioning of the industry is reviewed within the contexts of (1) economics and resource management, (2) biological and technological aspects of shrimp aquaculture, and (3) environmental management, law, and policy. Throughout this examination, special attention, where appropriate and feasible, is devoted to the shrimp aquaculture industries in both Ecuador and Taiwan (Republic of China).

Economics and Resource Management
The Food and Agriculture Organization (FAO) of the United Nations (UN) estimated that aquaculture accounted for 12 percent of global fish product..."

Abstract
This paper reports on the development of a consortium of aquaculture producers in New Zealand in 2006. The goals of this consortium are discussed as well as its focus, which is the abalone industry. Abalone is a firm textured and light seafood-flavored shellfish that is an important export product. Various types of abalone are described. The significance of aquaculture to New Zealand's economy is examined, as well as the different segments of the population that are affected by this industry.

From the Paper
"New Zealand is located in the South Pacific southeast of Australia. The country contains a population of 4 million people and has a coastline equal to that of the United States of America. Although New Zealand is small in terms of landmass, its economic fishing zone covers some 1.2 million nautical miles. Because New Zealand is blessed with abundant coasts and seas, seafood is a major product of the country. Other products are ceramic arts and crafts, jade jewelry, decorative hand-blown glass, abalone jewelry, home-wares such as bed linen and placemats with a distinctive Pacific/Maori design theme, wooden toys and games made from native timbers, and natural cosmetics.

Tags:aquaculture, New, Zealand

Abstract
Salmon farming, sometimes referred to as salmon aquaculture, is the industrial mass production of salmon. In open water salmon farming, the practice utilizes a series of cages made from synthetic nets, which act like sieves, and attempt to contain the fish, while allowing their waste and excess feed to fall directly into the ocean beneath the operation. On the other hand, some salmon farming is done in closed systems, such as tanks.

From the Paper
The Ecological Impact of Salmon Farming: Too Much Damage for Too Little in Return? Introduction Salmon farming, sometimes referred to as salmon aquaculture, is the industrial mass production of salmon. In open water salmon farming, the practice utilizes a series of cages made from synthetic nets, which act like sieves, and attempt to contain the fish, while allowing their waste and excess feed to fall directly into the ocean beneath the operation. On the other hand, some salmon farming is done in closed systems, such as tanks. The practice amounts to an attempt to industrialize the production

Tags:salmon, farming, problems

Abstract
It outlines the development of genetically modified organisms (GMOs) that have an accelerated growth rate and produce a higher yield faster. The focus is on salmon, trout and catfish. Their development is outlined and their growth rates are compared to those of comparable species.

Abstract
This paper describes the extreme environmental consequences resulting from the production of shrimp, both via aquaculture and through trawling the ocean floor. It also outlines some policy suggestions to limit the environmental damage caused by this industry.

From the Paper
"When ponds stop producing, there are generally no attempts whatsoever to reconstruct the landscape that existed before their installation. In the economically constrained areas where most of these farms are located, it is simply not economically feasible for the average farmer to do anything else, and as a result, an inordinate amount of completely unproductive land is left in the wake of the ponds. From 1985-1995 alone, 150,000 hectares of land previously used for shrimp farming worldwide was abandoned, and indications are that abandonment rates are rapidly rising (Gujja, Finger-Stich 1996). This land remains wholly unproductive for 20-30 years on average, often leading to collapses of local economies and extreme hardship for residents (Gujja, Finger-Stich 1996)."

Tags:conservation, endangered, fish, fishing, mangroves, prawn, thailand, wildlife

Abstract
Examines the global economic impact, including free trade, as disastrous for Alaska. Discusses contributing factors to the decline of salmon fishery, the expansion of aquaculture and farmed salmon, and the effect on prices of economic recession.

From the Paper
"The Alaska Seafood Industry, the economic backbone of the state of Alaska, is today in dire straits. In particular, the salmon market is on the brink of collapse, having sustained many consecutive years of plunging prices and waning product demand."