A discussion on the relevance of the potato to today's world.
Written in 2003; 2,047 words; 7 sources; MLA; $ 64.95
Paper Summary:
Potatoes are the world's most widely grown vegetable. However, this status is being challenged by other carbohydrate staples around the world due to changing diets and quality perceptions. This paper examines the basic biology of the potato, agriculture and cultivation and market access.
From the Paper:
"In order to achieve maximum yield potential with acceptable quality, it is important to select the most appropriate combinations of potato genotypes, environmental conditions and management practices. Maximum yield is not necessarily a desirable goal - the impact of achieving maximum yield on the tuber quality and marketability of the crop must be considered. Sometimes the factors influencing the quality of the tubers, conflict with those involved in maximising the yield. Conditions required to ensure a high yield include: a frost free growing season, warm days (>18oC) and cool nights, periods of low humidity to facilitate control of leaf disease and well drained soils. The canopy of the potato plant above the soil needs to be kept alive and functional for approximately 95 days after the start of tuber initiation. ie: growth needs to be maintained for 95 days so that young, photosynthetically active tissue is maintained."
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