This paper examines the potential of the green revolution and genetically modified crops in combating worldwide starvation.
Written in 2008; 1,377 words; 4 sources; MLA; $ 46.95
Paper Summary:
The paper provides an overview of the green revolution and its selective breeding that produced crops that were better suited to changing climate conditions and production levels. The paper discusses how these crops could help curb starvation but looks at the limitations of current practices. The paper then discusses genetically modified crops and their benefits but explains why this development must proceed with even more caution than the green revolution.
Outline:
Early Methods
Helping to Curb Starvation
Limitations of Current Practices
Green Revolution Crops and GMOs
From the Paper:
"As the world population grows, humans face new challenges regarding how to feed the population. This problem is not new and industrialized nations led the race to develop crops that were more productive, disease resistant and that have more uses. During the 1960s and 1970s producers began an intensive program to develop crops that met the changing requirements of society. This is referred to as the "green revolution." This revolution was responsible for increases in food production in industrialized nations, but there are limitations as to what can be accomplished through these programs."
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