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Packing Safety


# 96503
Packing Safety
A look at safety recommendations for the meatpacking industry.
1,279 words (approx. 5.1 pages) | 5 sources | MLA | 2007 United States


Paper Summary:

The purpose of this paper is to introduce, discuss and analyze the topic of workplace safety. Specifically, it discusses the Human Rights Watch (HRW) recommendations for worker safety in the meatpacking industry, and the viability of those recommendations. It looks at how there are still many problems in meatpacking plants and how many packers have disputed the Human Rights Watch findings, ensuring that meatpacking is still a dangerous and sometimes deadly occupation for many.

From the Paper:

"Safety is an issue and concern in many different industries. As one writer defines safety, "How much time and financial expenditure is 'enough' safety? And how is 'enough' defined? (In this article, the definition of 'safety' is 'an acceptable level of risk,' while the term 'safe' refers to 'without risk,' which can only be achieved in theory) (Eckhardt, 2001). Certainly, it is difficult, if not impossible for any employer to ensure 100 percent safety to their employees, and certain industries offer more risks than others do. One of these industries is the meatpacking industry, which has long been recognized as more dangerous to workers than many others. For this reason, HRW issued recommendations for upgrading safety in the meatpacking industry, after studies indicated that the industry might be ignoring some basic human rights of its employees. "

Sample of Sources Used:

  • Anonymous. (June 1999). Improvements in workplace safety--United States, 1900-1999. Morbidity and Mortality Weekly Report; Atlanta.
  • Barnett, Tim. (Dec. 1992). A preliminary investigation of the relationship between selected organizational characteristics and whistleblowing by employees. Journal of Business Ethics v11n12,: p.949-959.
  • Eckhardt, R. (2001). The moral duty to provide workplace safety. Professional Safety, 46(8), 36-38.
  • Editors. (Jan. 2005). Abuses against workers taint U.S. meat and poultry. Retrieved from the Human Rights Watch Web site: http://www.hrw.org/english/docs/2005/01/25/usdom10052.htm 13 Dec. 2006.
  • Gonzalez, Cindy. (Jan. 26, 2005). Group criticizes packers: Meat industry officials dismiss Human Rights Watch report Recommendations; [Iowa, Nebraska Edition]. Omaha World - Herald. Omaha, Neb. pg. 01.B

Cite this paper

APA Citation:

Packing Safety (2012, January 15). Retrieved February 12, 2012, from http://www.academon.com/Term-Paper-Packing-Safety/96503

MLA Citation:

"Packing Safety" 15 January 2012. Web. 12 Feb. 2012. <http://www.academon.com/Term-Paper-Packing-Safety/96503>




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Jun 18, 2007
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