Login Create Account
 
Power Your Document

Hospitality Industry Training


# 108013
Hospitality Industry Training
A look at the high turnover, current trends and the important aspects of training within the hospitality industry.
2,302 words (approx. 9.2 pages) | 18 sources | APA | 2008 United States


Paper Summary:

This paper discusses the high turnover of employees in the hospitality industry and the need for a well-trained workforce that will stay with a job for a period of time. It discusses the current trends in the hotel industry, particularly with relation to globalization and the adoption of new technology. It also looks at the advantages of diversity training.

From the Paper:

"Spillane (2007) agrees with this idea and with the need for diversity training because of changes in the global economy. His own study was centered in Southeast Asia and shows how training can improve hotel operatons. Olsen and JinLin (1997) agree and stat that the environment for international hotel operations has changed radically in recent years, moving from the old-style business model in which hotel managers were focused inwards on the hotel and its operations to a new paradigm encompassing a more externally oriented focus. They find that this especially relates to the need for asset productivity and includes a constant assessment of how the environment is changing and what competitive practices need to be adopted to achieve competitive advantage over other companies, including ongoing training. March (1997) says that such a consumer-oriented focus must recognize the similarities and differences among tourists, with training for employees to be able to serve the needs of each group identified."

Sample of Sources Used:

  • Bassi, L.J., & Van Buren, M. (1999). Sharpening the Leading Edge. Training and Development Journal 53, 22-33.
  • Buckley, P.A. (1996). Nonpermanent Work Arrangements and Outsourcing. Manufacturers Alliance Economic Report, ER-388-December.
  • David, J.S., Grabski, S., & Kasavana, M. (1996). The productivity paradox of hotel-industry technology. Cornell Hotel & Restaurant Administration Quarterly. Retrieved August 10, 2007 from http://www.highbeam.com/doc/1G1-18327746.html.
  • Faircloth, A. (1998, May 11). Exam Time At Hotel Cornell. Fortune, 44.
  • Gainey, T.W. (2002). Outsourcing the Training Function: Results from the Field. Human Resource Planning, Volume 25, Issue 1. Retrieved August 9, 2007 from http://www.questia.com/PM.qst?a=o&d=5000776511.

Cite this paper

APA Citation:

Hospitality Industry Training (2012, January 15). Retrieved February 13, 2012, from http://www.academon.com/Term-Paper-Hospitality-Industry-Training/108013

MLA Citation:

"Hospitality Industry Training" 15 January 2012. Web. 13 Feb. 2012. <http://www.academon.com/Term-Paper-Hospitality-Industry-Training/108013>




ATTENTION:

Your browser does not have cookies enabled.

Our shopping cart will not function properly.
Downloadable version: $ 42.95
ADD TO CART »
You will be able to download, read and edit this file once you buy this document
Shopping Cart
Currency:
AcaDemon.com is that one place
Published by:

cee-cee US
Publisher Since:
Aug 10, 2008
We are a writing company that has been in business for 15 years and have been submitting papers to AcaDemon for the last five plus years. Our papers cover a variety of topics because we have excellent writers capable of writing on a variety of topics. We specialize in research and can write all paper levels and all paper types.
Seller Assistance
Share Our Success