This paper examines the relationship between global warming and decreased crop production.
Written in 2007; 998 words; 7 sources; MLA; $ 35.95
Paper Summary:
The paper discusses how, as the Earth's average temperature rises, crop production decreases. The paper notes the significance of a decrease in crop production and provides a literature review. The paper shows how, in general, global warming has a negative effect on crop production and the unpredictability of climatic change can also have a negative effect on crop production when farmers are ill-prepared. The paper points out, however, that although many crops will suffer, certain crops such as winter wheat seem to thrive in the global warming models.
"Peng et al. (2004) explore the affect of higher night temperatures, from global warming, on rice production. They evaluated these effects by a direct study on the effects of global warming on crop production, by analyzing weather data at the International Rice Research Institute Farm, from the years 1979 to 2003. They examined temperature trends and how they related to rice yield, by using the data obtained from irrigated field experiments, that were conducted at the International Rice Research Institute Farm. The researchers found that rice production fell 10 percent for each 1o C increase in minimum temperature. However, maximum temperature had an insignificant effect on crop yield. Therefore the researchers concluded that there was direct evidence that rice yields decreased with increased nighttime temperature associated with global warming."
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