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Genetically Modified Foods


# 109277
Genetically Modified Foods
An exploration of the stakeholders of genetically modified foods and their concerns.
1,654 words (approx. 6.6 pages) | 10 sources | APA | 2008 United States


Paper Summary:

The paper discusses the range of stakeholders regarding genetically modified foods and examines the strategies used to address their concerns. The paper also explores the role of international organizations such as the World Trade Organization (WTO). The paper concludes that although technologies for genetically modified foods offer dramatic promise for meeting some of the greatest challenges of the 21st century, levels of decision-making and legislation often serve as a deterrent to their implementation.

Outline:
Introduction
Stakeholders at the National, International and Local Levels (Government & Non-Government)
Strategies and Levels of Decision Making
Examples of Legislation Related to Genetically Modified Foods
Areas in which Stakeholders Agree and Disagree
The Role of International Organizations
Conclusion

From the Paper:

"The world's population is predicted to double in the next 50 years and ensuring an adequate food supply for this booming population is already a challenge. Scientists hope to meet that challenge through the production of genetically modified food plants that can help in warding off starvation as the world's population grows. As a result, in the past few years genetically modified (GM) foods have become the target of intense controversy, as competition among different stakeholders increase."

Sample of Sources Used:

  • Bredahl, L. (1999). Attitudes and Decision Making With Regard to Genetically Engineered Food Products - A Review of Literature and a Prescription of Models for Future Research. Journal of Consumer Policy 21: 251-277.
  • Bren, L. (2004). Genetic Engineering: The Future of Foods? Retrieved November 12, 2007 from http://www.fda.gov.
  • Dawkins, K. (1999). Intellectual Property Rights and the Privatization of Life. Foreign Policy in Focus (4)(4)..
  • Downes, D. & Stilwell, M. (1998). The 1990 Review of Life Patenting Under TRIPs. Retrieved November 12, 2007 from http://www.igc.apc.org/ciel/trips.html.
  • Howell, S. (2001). Plant Sciences Institute Colloquium. Iowa: State University, 2001.

Cite this paper

APA Citation:

Genetically Modified Foods (2012, January 15). Retrieved February 10, 2012, from http://www.academon.com/Term-Paper-Genetically-Modified-Foods/109277

MLA Citation:

"Genetically Modified Foods" 15 January 2012. Web. 10 Feb. 2012. <http://www.academon.com/Term-Paper-Genetically-Modified-Foods/109277>




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