Food and Beverage Control

Paper Summary:

This paper examines the issues involved in food and beverage control from the point of view of management and its significance and importance to consumers, restaurant purchasers and food and beverage entity owners. It also provides a break-even analysis and discusses menu pricing and food purchasing. Finally, the paper concludes with an analysis of storage, product, beverage and bar control.

Table of Contents:
Introduction
Management Organization
Fundamentals of Control
Economy for Food and Beverage Control
Break Even Analysis
Menu Pricing and Food Purchasing
Storage, Product, Beverage and Bar Control
Conclusion

From the Paper:

"Control within the food and beverage industry will always remain an important topic, and a review of the literature indicates that there are several steps that consumers and business owners can take to maintain customer satisfaction and market control. Control in this industry represents the steps that an organization takes to ensure that its marketing plans are successful. This includes management organization, menu pricing, food purchasing, and storage, product, and beverage control. This industry will also benefit from implementing evaluations, the results of which will no doubt assist industry professionals in their future decisions. Finally, since food and beverage control from the standpoint of business management has emerged in recent years as a topic of increasing significance and importance, research on food and beverage cost control will continue to grow. This research and new developments will continue to have a substantial impact on the food industry, food preservation and performance enhancements. New technological advancements and diet trends will constantly evolve, as will the process of business management control in this industry."

Sample of Sources Used:

• Socialist Worker Online. "Do we Consume too Much?" Socialist Worker Online. 2003. Socialist Worker. 19 Apr. 2007. < www.socialistworker.org/2003 >.
• Roberts, Paul. "The New Food Anxiety." Psychology Today. 2004. Psychology Today. 20 Apr. 2007. < http://cms.psychologytoday.com/articles/pto-19980301- 000028.html >.
• Rice, B. "Food Components to Enhance Performance: An Evaluation of Potential Performance - Enhancing food components for Operational Rations." National Academy of Sciences. 2004. National Academy of Sciences. 16 Apr. 2007 < http://www4.nationalacademies.org/news.nsf/isbn/030974843?OpenDocument >.
• Bishai, D. & Naluba, R. "Food Fortification Spurred by Military Purchases." John Hopkins Public Health Magazine (2003).
• Lone, B. "Attitudes and Decision Making With Regard to Genetically Engineered Food Products - A Review of Literature and a Prescription of Models for Future Research." Journal of Consumer Policy 21 (1999): 251-277.

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