The paper explains that the Florida blue crab is a major sea product and an annual sporting catch. The paper describes the nature of the animal, gender differences, means of reproduction, methods for catching the crab, methods of preparation and its economic importance.
From the Paper:
"The Florida Blue Crab is identified by the color of the claws, and male and female can be told apart by the color as well. Male crabs have blue claws all the way along their length, while female crabs have red tips. The crab is classified as Callinectes sapidus Rathbun and comes as both a hard-shell and a soft-shell crab. This is a very important seafood product, the most important after the lobster. The color is a variation of green shakes, with the legs being the bright blue that gives the crab its name. The species is found from Cape Cod south to Florida and around the Gulf of Mexico to the Mississippi."
Sample of Sources Used:
"Blue Crab Life History and Ecology." (2006). October 4, 2006. http://www.blue-crab.net/bchist.htm.
"Florida Blue Crab - A Savory Delicacy." FL-Seafood.com (10 Aug 2005). October 4, 2006. http://www.fl-seafood.com/news/08-10-05.htm.
"Florida Blue Crabs" 15 January 2012. Web. 10 Feb. 2012. <http://www.academon.com/Term-Paper-Florida-Blue-Crabs/99566>
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