Paper Summary:

This paper examines the Taco Bell E. coli outbreak, asserting that green onions may not have been the source of contamination after all. The paper concludes with an emphasis on the difficulty of determining the causes of such outbreaks.

From the Paper:

"Since the beginning of human agriculture some twenty thousand years ago there have been countless instances of people being infected by produce contaminated with bacteria viruses and other microbes. Until the takeover of small individual farms by huge corporate agricultural conglomerates in the last half of the ... th century most outbreaks of food poisoning were localized. But today... of America's beef is produced by just four companies,... of pre-cut salads come from only two corporations and a third of our national milk supply is produced by..."

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