Paper Summary:

The paper relates that the experiment results indicate that different types of foods become contaminated and spoil at faster rates than others. The paper reveals that it appears that natural unprocessed products spoil faster than foods that contain a high amount of processing; meats appear to spoil at a faster rate than processed grains, such as rice. The paper noets that one limitation of the experiment is that the food samples did not contain a lot of variation.

From the Paper:

"The experiment results indicate that different types of foods become contaminated and spoil at faster rates than others. It appears that natural unprocessed products spoil faster than foods that contain a high amount of processing. Meats appear to spoil at a faster rate than processed grains, such as rice. One limitation of the experiment is the food samples did not contain a lot of variation.
"Introduction: Each year, "76 million people in the United States get sick from..."

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