An examination of the importance of fast foods for generation Y.
Written in 2009; 2,407 words; 18 sources; APA; $ 73.95
Paper Summary:
This paper discusses the importance of convenience and fast foods to different groups of individuals. It specifically focuses on generation Y, the group of individuals who are presently between ten and twenty eight years of age. It describes this group's characteristics and looks at their habits in terms of eating at restaurants and buying take-out fast foods. The paper contains figures and tables.
Table of Contents:
Introduction
Literature Review
From the Paper:
"This report states that Generation Y individual averaged 24 visits to restaurants a month in the year 2005, which compared to only 19 by those in Generation X and 16 by Baby Boomers. This includes upscale takeout food. Those in the 18 to 24 range desire gourmet the most often and those in the 25 - 34 range are those most likely to desire experimenting with food using various methods of cooking and recipes while both these sub-groups of Generation Y enjoy trying new food. (Food Technology: State of the Industry Report, 2005; paraphrased)"
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