Abstract The purpose of this paper is to examine ancient and modern winemaking techniques. Just as the social significance of wine has remained fairly unchanged over the years, so has the way in which it is produced. The author specifically discusses the relationship that exists between modern techniques and those described by the ancient sources.
From the paper:
"This paper has shown the relationship that exists between modern winemaking techniques and those described by the ancient sources. Although modern technologies have been applied to the process, the basic techniques and methods of production remain predominantly unchanged. Through the examination of all wine production processes from the creation of a vineyard to the storage of wine, this paper has compared the similarities and differences between ancient and modern techniques."
Abstract The following essay discusses what makes food kosher or non-kosher and the purpose it serves to those of the Jewish faith.
From the paper:
?Some Jewish scholars also believe that until the time of Noah and the Great Flood, humans were vegetarians. After the Great Flood Jews began to eat some meat, but kosher food practices helped ensure that they would not kill animals indiscriminately and practice self-control in their food consumption (Newman, 1995).?
Abstract This paper argues that the current trend towards being skinny is causing serious harm to teenage girls. The author argues that this obsession is the leading cause of eating disorders and sickness in today's society.
From the paper:
"Eight million or more people in the United States have an eating disorder, ninety percent are women and eating disorders usually start in the teens but may begin as early as age eight. To me, the center of this problem is young women ignoring that they know what they are doing is wrong. If girls think that all guys just look at the body they are wrong. There are a few, but they grow up. You girls just can?t ignore the facts."
Abstract This paper presents an overview of the disorders Bulimia nervosa and Hypothyroidism, including a description of both syndromes and their effects (diagnoses/onset of Bulimia and role of thyroid gland), as well as a review of various research findings interconnecting the two. In particular, long term damaging effects of Bulimia such as low blood sugar and hyperglycemia, lower resting metabolic rates, and malnutrition are examined in order to correlate it with the possible onset of hypothyroidism.
From the Paper "A brief description of Bulimia Nervosa according to the latest DSM IV entails recurrent episodes of binge eating characterized of larger than normal portions in shorter than average time spans. These episodes are accompanied by a lack of control over feeding behavior and typically followed by a period of compensatory behavior such as self-induced vomiting; misuse of laxatives, diuretics, enemas, or other medications; fasting, or excessive exercise. Binges and purges occur in ongoing cycles for an average of at least twice a week for three months. An onset of bulimia usually occurs in later adolescence and more prevalent in females. People suffering this condition may or may not be overweight and may or may not have suffered previously or are concurrently suffering from Anorexia Nervosa."
Abstract This paper examines how technological advances have changed the field of genetic engineering, with special emphasis placed on the field of food. The author gives a brief history of the field of genetic engineering and its evolution over the years. The paper discusses the importance of plants in developing food for humans and details how scientists have worked to perfect this process. The many different problems that have arisen from genetic engineering are detailed, and the author also details some suggestions that may help prevent these problems from recurring, including tighter regulations by the FDA. The author feels that if there was more government intervention then the advantages would begin to outweigh the disadvantages in this growing field.
From the Paper "Genetic engineering in plant species, meanwhile, is encouraged and has been in practice for many years. The process of modifying a plant's genetic make-up is encouraged because these kinds of study and process helps in providing new means by which people can obtain food, since plants are the primary source of food that humans consume. In order to make plants efficient in their food production, scientists have found ways by which particular plant specie will acquire a characteristic that will make the newly developed plant superior or better than its "parent" specie. The modifications commonly used in genetic engineering of plants are the increasing variety of rice grains, wherein certain plants or crops are described as immune to pests or any kind of diseases, has greater life and not susceptible to certain afflictions that destroys plant life and development, and are more adaptive to several conditions such as changes in climate, soil type, or fertilizers used."
Abstract The paper shows that Homer's "Odyssey" makes clear the place food and eating have in the world of the ancient Greeks and also hints at deeper metaphorical meanings of eating and drinking. It discusses that of the myriad roles food and drink serve in the Odyssey, festivity and friendship remain the most salient.
From the Paper "Book 7 of Homer's Odyssey offers a different insight into the role of food in ancient Greek culture. Food and drink are clearly offerings to the gods here as acts of devotion. The Lotus Eaters are a prime example of the spiritual nature of food. In Book 9, the Lotus Eaters provide metaphorical meaning to eating: the flower on which they feast is esoteric. It is like a drug and induces delirium and forgetfullness. Eating the lotus is not so much an act of devotion as it is an act of avoidance here. Ulysses, grounded in his journey, moves swiftly away from the mysterious Lotus Eaters, who enchanted many of Ulysses's men."
Abstract The author discusses how the benefits of vitamin E have been documented for years and how it has been shown to fight many diseases, promote good health and add years to one's life. Unfortunately, says the author, one cannot gain a healthy level of the vitamin through nutrition so it is important that the public know this and take steps to take vitamin E in capsule or other forms.
From the Paper "For many years experts and consumers alike have examined the benefits of Vitamins and minerals. One of the most highly touted vitamins has always been vitamin E. According to those who advocate its use vitamin E provides many benefits to those who take it including a reduction in prostrate cancer(Recerap, 1998). Vitamin E has several uses that have been proven over the years as well as many other benefits that have not yet be proven scientifically but are accepted with anecdotal information."
Abstract This paper examines social and economic factors which have assisted in spreading world hunger. The writer provides many shocking statistics about the plight of famine driven nations and how famine always seems to hit third world countries. The paper also looks at efforts made by the UN and other organizations to assist these nations. The phenomenon of hunger in America is analyzed as being one of non-caring, more than environment or political problems.
From the Paper "World hunger has invaded our universe with the tyranny of a thousand Napoleon armies. This agent of destruction exists all around the world and affects millions of people. It is my determination that world hunger is eradicated in every corner of the world. The removal of this dreadful quandary is of the utmost importance if we are to ensure a hunger free environment for generations to come."
Abstract This paper analyzes the dietary requirements for pregnant and pre-conception women and then broadens its topics to discuss the promotion of healthy eating in general. It looks at how nutritional and other preconceptional care components can be incorporated into routine preventive health care for women and evaluates who would bear the cost of these services.
From the Paper "When looking at healthcare in women and with special concern for those pre-conception healthcare counsellors should look for simple ways that explain how to promote a healthy diet. Many women dislike being told that their diet is unhealthy. Therefore, it is advisable to take time in the clients? assessment looking at her living and working lifestyles, whether she takes regular exercise or has a weight problem. Remember just because a woman is not overweight it does not mean she has a healthy diet."
Abstract This paper details facts on the health debate in predominantly third world countries. It discusses the Nestle formula case and how marketing has made breast-feeding into something to be thought about by many mothers. It shows how before breast-feeding was the default choice of nutrition, formula has taken a large portion of the market share. Pros and cons of each choice is presented.
From the Paper "Breast-feeding advocates around the world state that 1.5 million babies die each year from improper substitution of breast-feeding. That's a death every 21 seconds. Since the 1970"s, an international battle has raged over the marketing exploits of the baby food industry. With Nestle controlling 40% of the multi-billion dollar worldwide baby milk industry, they have been the most visible target of boycotts and legislation. However, after almost 30 years in the news, it seems that neither side has made any real progress. Nestle claims it adheres to international code and provides a very necessary product; breast-feeding advocates shout bloody murder and continue their campaign. How can this debate be resolved""
From the Paper "Today women struggle to gain and then maintain a positive self-image, something that often seems as arduous as the tasks put to Hercules by the gods, for a number of factors in contemporary society work against the creation of a healthy sense of self for women. Many of these factors relate to women's physical appearance. Most women are told (either directly or more often implicitly in the images that they see in the mass media) that they must be beautiful to be truly feminine, that they should not feel good about themselves unless they meet socially agreed-to ideals of physical beauty.
Of course, it is simply not possible for most women to live up to the standards and patterns established by models and movie stars with drop-dead gorgeous bodies, flowing (usually blond) hair, a tiny waistline, very slightly curved hips, large breasts..."
From the Paper "Purpose
Cardiovascular disease is the leading cause of death in the United States and many other countries. Soy protein has been identified as a substance that may reduce the risk of coronary heart disease. This research paper investigates the benefits of soy for the cardiovascular system. A questionnaire developed by the investigator was used as a technical component to survey soy benefits related to cardiovascular health. The literature reports the benefits of soy regarding cardiovascular disease. This study will provide additional support regarding these soy benefits.
Literature Review
This literature review discusses the benefits of soy for.."
From the Paper "Purpose
The purpose of this research is to investigate the benefits of soy for menopause and osteoporosis. The technical component for this study is a questionnaire developed by the researcher as a survey instrument to assist in the determining of benefits of soy. Studies have shown the possible potential for soy as a supplement providing relief for menopause symptoms as well as bone loss in osteoporosis; further research is needed to confirm these findings. This project will provide additional support regarding soy benefits.
Review of Literature
This review of the literature will provide information regarding areas of relevance to the research topic, to include.."
From the Paper "Home may be where the heart is, but it is also where the bacteria are. An American's home is the most likely place where that person will suffer the effects of food contamination ? although restaurants generate more headlines and more concern for most people. This paper provides a brief overview of the food-borne illnesses that are present in the United States today and how each of these has come to be a threat to the American population.
There are between 20 million and 40 million reported cases of food poisoning annually in this country with the cost in medical bills, lost wages and product recalls as high as $10 billion, according to federal estimates caused by the microbial contamination of such foods as poultry, eggs, dairy and seafood (Puzo, 198, p. 8/2)."
From the Paper "Ongoing research into eating disorders is a significant and important need; this because over 35 percent of American women engage in binge eating, eight percent attempt to control their weight through self-induced vomiting, and nearly six percent abuse laxatives (Kendler, MacLean, Neale, Kessler, Heath & Eaves, 1991). In other words, almost half (49%) of American females have some type of eating disorder.
Clearly, there is a need to fully understand factors that produce eating disorders if therapeutic efforts to remediate the condition are to be successful. The study proposed here is designed to provide new insight into the connection between eating disorders and childhood sexual abuse as part of the effort to attain a more complete phenomena of the etiology of eating..."
