Abstract This paper argues that technologies for producing genetically modified food (GMF) should be applied cautiously since such food may be dangerous to human health, the environment, and the economy.
From the Paper "The progression of science holds out the promise of new technologies that can solve urgent human problems. Among these problems are the international challenges of human hunger, malnutrition, over-nutrition and disease. Much funding and energy to solve these problems is currently being directed towards developing technologies to genetically modify foods. These technologies can and already have yielded tremendous benefits in addressing human crises. One example is the recent introduction of golden rice, normal rice that has been..."
Abstract This article looks at the importance and influence that exercise has on weight loss. The paper uses reputable scientific journals to document the relationship between exercise and sustained weight management. The writer discusses how regular physical activity can lower the risk for certain diseases. The writer examines the importance of exercise in achieving and maintaining weight loss.
From the Paper "The majority of people who lose weight with diet, gain the weight back. People often gain body fat back due to yo-yo dieting. Drastically reducing calories can slow one's metabolism and hinder the weight loss process. An article on dieting in the Mayo Clinic Health Letter explains that any change in metabolism can cause weight gain. Therefore it is best not to go on crash diets that may upset the metabolism. Regular physical activity is an essential part of effective weight loss."
Abstract This paper offers an outline for the expression "obesity" and then describes the causes and effects of obesity. The writer looks at possible genetic, environmental and psychological causes for this occurrence. In this article, the writer examines certain medical problems and diseases that have been connected with obesity, such as cancer, diabetes, heart disease and stroke.
From the Paper "This excess weight must be in the form of fat adipose tissue and not excess weight due to muscle excess. Muscle does not count for the weight attributed to obesity, so a body builder would not be considered obese. The causes of obesity are varied and major causes include genetic factors, environmental factors, psychological factors, drug side effects and some illnesses that affect weight. Obesity is harmful because of the ... "
Abstract In this article the writer discusses a five-day log of the food intake of a person. The essay concerns a study of everything the person ate or drank for five days. The writer notes that this information was recorded with time, place, food consumed, where it was bought, and who was present when it was eaten. The results are analyzed with reference to the food pyramid.
From the Paper "The food pyramid is a basic guide for planning food intake. It suggests the number of servings of each type of food which should be consumed in a day to ensure one eats a balanced diet. People often think they are eating a balanced diet until they look at the food guide and analyze their eating patterns. For five days, the writer made a log of everything eaten, where the food was bought, where it was eaten, what the writer was doing when eating and who ... "
Abstract According to this paper, an overall definition of health, labeling it not only as bodily wellness and freedom from sickness or disease, but as a state where all functions, both physical and mental, of the human body are working to their greatest potential. This paper discusses health promoting lifestyle decisions, as well as, behaviours such as depression and stress that are detrimental to health.
From the Paper "When one thinks of the word "health," one often just pictures the state of the person as related to being ill or not, with all of the major body systems functioning to the best of their respective abilities and the human body being without overriding illness or disease. Yet, this writer holds with the larger belief that health depends on much more than just the lack of illness or disease. Health is a state in which the whole human, both physical, mental, and psychological, is fit and able to function at a high level. This would, of course, mean that the body is disease-free and not inhibited by any great health-concerns or illnesses. But it would also mean that the body is in a state of physical fitness, without such lingering problems as obesity or other detrimental factors."
Abstract The paper analyzes how food, its forms and preparations, is recognized by scholars as an important element of human culture and society. The paper discusses how national cuisines or styles of cooking are thus seen as windows into specific cultures by which we can understand their history, influences and the forces that shape their national identity. From this perspective, the paper essay examines the cuisine of Vietnam, with a focus on the national noodle dish "pho".
Abstract This paper deals with the epidemic problem of childhood obesity. It ties in a position statement which states that childhood obesity could be successfully affected by a healthful diet and proper nutrition planning. This paper examines the problem, defines the scope of analysis, states the problem and position and focuses on diet and nutrition planning issues, the role of schools in healthfully dealing with the overweight or obese child and then turns to the lack of necessary public policies.
From the Paper "Statistics regarding childhood obesity are staggering. According to contemporary research, rates of obesity among children and adolescents have virtually doubled within the last two decades in most all developed countries (Nicholls and Viner 952; Lobstein 1; Story, Kaphingst and French 144; Mendelson 1; Nowicka 23; Lobstein and Bauer 576). Veugelers and Fitzgerald put the figure as high as having increased by a factor of four. Story, Kaphingst and French state that approximately 25% of all preschoolers are either overweight or are at risk of becoming overweight."
Abstract This paper discusses the newly discovered phenomenon of genetically engineered and genetically modified foods that are being produced, sold and consumed in the United States of America. First, the paper describes and explains this phenomenon by using media sources. Then, it discusses various media sources and the concerns and questions they have regarding genetically engineered or modified foods. Finally, the paper notes concerns that neighboring countries, in this case Mexico, have for their own people and environments.
From the Paper "Throughout the history of the United States, science has played a large part in the foods and products that the nation's citizens consume. From new foods that are imported and incorporated into the national crop and diet, to older, standby foods that are improved or used in new or different ways, American eating and consumption has long been shaped by technology and scientific advancement. And, as such shifts and innovations have made their way into the country's fields and barns and supermarkets and onto its dinner tables, the American media has also had much to say, for good or for bad, about how science is helping or hurting the consumers that depend on and utilize such developments."
Abstract This paper looks at how, although some people believe that consuming food and beverage in moderation is healthy enough, many chronic illnesses can be reduced by choosing a properly balanced diet plan. The paper then discusses the illnesses that can occur from unhealthy eating and documented foods that have been associated with the reduction of these illnesses.
From the Paper "The recommended food groups that can lower chances of contracting chronic illnesses are: fruits, vegetables, whole grains, and fat-free or low-fat milk and milk products. Dietary Guidelines for Americans (2005) stated, " The strength of the evidence for the association between increased intake of fruits and vegetables and reduced risk of chronic diseases is variable and depends on the specific disease, but an array of evidence points to beneficial health effects. Compared with the many people who consume a dietary pattern with only small amounts of fruits and vegetables, those who eat more generous amounts as part of a healthful diet are likely to have reduced risk of chronic diseases, including stroke and perhaps other cardiovascular diseases, type 2 diabetes, and cancers in certain sites (oral cavity and pharynx, larynx, lung, esophagus, stomach, and colon-rectum). "
Abstract This paper presents a proposal for an experimental study to improve New York public school children's eating habits at an early age in order to change their forecast of obesity for these future adults. The paper contends that minimizing or eliminating sugar intake and increasing nutritional subsistence value and physical activities should produce healthier children and increase their academic focus level. By having access to adequate nutritional products and consistent monitoring of nutrition and daily increased activities should create healthier children in the targeted communities. This should trickle over to the home life through the outreach part of the program.
Table of Contents:
Introduction
Problem Statement
Hypotheses
Research Questions
The Study Rationale
The Theoretical/Conceptual Framework
Limitations of the Study
The Research Methodology
Design
Inclusion Criteria
Sampling Recruitment of Subject
Intervention
StatisticalAnalysis
From the Paper "The design of the intervention is to take three schools from each borough in the New York area and change the cafeteria menus for these schools. In addition, the school grounds will become sugar free. This means taking away all the candy and soda vending machines and replacing them with healthy food machine products. Students will be deterred from buying unhealthy products from outside venders who sell products on school grounds right outside of the school. Candy and soda will be considered contraband under this program, and outlawed at the school. Subjects of the study would have a home aspect of the research which would continue the study in the students' home through logs, home visits, controlled food products and weekly incentives to the families of the study."
An examination of the book, not only about chocolate, but about the connection of 'human history', including religion, art, war, food, sex, politics, medicine, agriculture, environmental issues, weather, economics, and geography.
2,350 words (approx. 9.4 pages), 3 sources, 1999, $ 72.95
From the Paper "The late Sophie Coe's book, "The True History of Chocolate" which her husband Michael Coe completed after her death is a history of the journey of chocolate from its origins in the lowland jungles of southern Mexico to the European continent, its future African and Indian colonies, finally returning full circle to the Americas. But the journey of chocolate is only one of the many aspects portrayed in their book. By using chocolate as the vehicle, the Coes have also exposed the 'human history' that is intimately connected to this journey. A journey that progresses through three thousand years in time as well as spanning most of the world."
Abstract This essay discusses the widespread problem of obesity both as a personal and health related issue. Following this, the discrimination of the obese people is examined with specific cases to demonstrate its significance.
From the Paper "There have been numerous documented cases in which there has been evidence of discrimination in education, housing, employment, and access to public accommodations. One case of discrimination in education was Russell v. Salve Regina College 1991. In this case Sharon Russell, a nursing student, was forced to sign an agreement to lose two pounds per week for the rest of the school year. When she did not agree, she was expelled. . When Russell appealed after being judged against, the appellate court ruled in Russell's favor. This case went far in drawing attention to the issue of size discrimination in education ("NAAFA")."
From the Paper "Food waste is not only unfortunate in terms of the lost opportunity to feed hungry Americans but also in terms of the negative effects it has on our environment. The United States spends approximately $1 billion a year to dispose of excess food, (EPA, 1). That is an extravagant waste of both food and money. However, not all food can be reclaimed for human consumption. Livestock farmers use some recovered food to feed their animals. Some recovered food is recycled by commercial businesses and made into other inedible products. Certain food scraps can be composted to create a valuable fertilizer."
Abstract This paper reports on a new production line by Roscoe Foods, namely a new salsa. It analyzes factors such as competition analysis, how the salsa will differ, reaction from the competition and market conclusion.
From the paper:
"This report will discuss the branding, and marketing for Roscoe Foods? newly developed salsa line. This line will be in direct competition with several other brands currently on the market. It will compete with Pace, Old El Paso and Chi-Chi's Salsa lines currently in production and distributed through major grocery chains such as Kroger's in the Northern United States, Winn Dixie in the South, and Waldbaum's in the North East."
Abstract This paper discusses the controversial use of MSG that began in the 1970s, and takes a philosophical approach as to whether or not it's use is ethical.
From the paper:
"According to Kant, being a rationalist, the utilitarian point of view being used is very wrong. The FDA has a duty to society to protect them from substances like MSG. Using the utilitarian perspective in this case seems very egoistic and selfish; if MSG went off the market, food sales would take a drop, many companies would have to come up with different products that would sell without containing MSG."
