Abstract This paper offers an outline for the expression "obesity" and then describes the causes and effects of obesity. The writer looks at possible genetic, environmental and psychological causes for this occurrence. In this article, the writer examines certain medical problems and diseases that have been connected with obesity, such as cancer, diabetes, heart disease and stroke.
From the Paper "This excess weight must be in the form of fat adipose tissue and not excess weight due to muscle excess. Muscle does not count for the weight attributed to obesity, so a body builder would not be considered obese. The causes of obesity are varied and major causes include genetic factors, environmental factors, psychological factors, drug side effects and some illnesses that affect weight. Obesity is harmful because of the ... "
Abstract In this article the writer discusses a five-day log of the food intake of a person. The essay concerns a study of everything the person ate or drank for five days. The writer notes that this information was recorded with time, place, food consumed, where it was bought, and who was present when it was eaten. The results are analyzed with reference to the food pyramid.
From the Paper "The food pyramid is a basic guide for planning food intake. It suggests the number of servings of each type of food which should be consumed in a day to ensure one eats a balanced diet. People often think they are eating a balanced diet until they look at the food guide and analyze their eating patterns. For five days, the writer made a log of everything eaten, where the food was bought, where it was eaten, what the writer was doing when eating and who ... "
Abstract According to this paper, an overall definition of health, labeling it not only as bodily wellness and freedom from sickness or disease, but as a state where all functions, both physical and mental, of the human body are working to their greatest potential. This paper discusses health promoting lifestyle decisions, as well as, behaviours such as depression and stress that are detrimental to health.
From the Paper "When one thinks of the word "health," one often just pictures the state of the person as related to being ill or not, with all of the major body systems functioning to the best of their respective abilities and the human body being without overriding illness or disease. Yet, this writer holds with the larger belief that health depends on much more than just the lack of illness or disease. Health is a state in which the whole human, both physical, mental, and psychological, is fit and able to function at a high level. This would, of course, mean that the body is disease-free and not inhibited by any great health-concerns or illnesses. But it would also mean that the body is in a state of physical fitness, without such lingering problems as obesity or other detrimental factors."
Abstract The paper analyzes how food, its forms and preparations, is recognized by scholars as an important element of human culture and society. The paper discusses how national cuisines or styles of cooking are thus seen as windows into specific cultures by which we can understand their history, influences and the forces that shape their national identity. From this perspective, the paper essay examines the cuisine of Vietnam, with a focus on the national noodle dish "pho".
Abstract This paper deals with the epidemic problem of childhood obesity. It ties in a position statement which states that childhood obesity could be successfully affected by a healthful diet and proper nutrition planning. This paper examines the problem, defines the scope of analysis, states the problem and position and focuses on diet and nutrition planning issues, the role of schools in healthfully dealing with the overweight or obese child and then turns to the lack of necessary public policies.
From the Paper "Statistics regarding childhood obesity are staggering. According to contemporary research, rates of obesity among children and adolescents have virtually doubled within the last two decades in most all developed countries (Nicholls and Viner 952; Lobstein 1; Story, Kaphingst and French 144; Mendelson 1; Nowicka 23; Lobstein and Bauer 576). Veugelers and Fitzgerald put the figure as high as having increased by a factor of four. Story, Kaphingst and French state that approximately 25% of all preschoolers are either overweight or are at risk of becoming overweight."
Abstract This paper discusses the newly discovered phenomenon of genetically engineered and genetically modified foods that are being produced, sold and consumed in the United States of America. First, the paper describes and explains this phenomenon by using media sources. Then, it discusses various media sources and the concerns and questions they have regarding genetically engineered or modified foods. Finally, the paper notes concerns that neighboring countries, in this case Mexico, have for their own people and environments.
From the Paper "Throughout the history of the United States, science has played a large part in the foods and products that the nation's citizens consume. From new foods that are imported and incorporated into the national crop and diet, to older, standby foods that are improved or used in new or different ways, American eating and consumption has long been shaped by technology and scientific advancement. And, as such shifts and innovations have made their way into the country's fields and barns and supermarkets and onto its dinner tables, the American media has also had much to say, for good or for bad, about how science is helping or hurting the consumers that depend on and utilize such developments."
Abstract This paper looks at how, although some people believe that consuming food and beverage in moderation is healthy enough, many chronic illnesses can be reduced by choosing a properly balanced diet plan. The paper then discusses the illnesses that can occur from unhealthy eating and documented foods that have been associated with the reduction of these illnesses.
From the Paper "The recommended food groups that can lower chances of contracting chronic illnesses are: fruits, vegetables, whole grains, and fat-free or low-fat milk and milk products. Dietary Guidelines for Americans (2005) stated, " The strength of the evidence for the association between increased intake of fruits and vegetables and reduced risk of chronic diseases is variable and depends on the specific disease, but an array of evidence points to beneficial health effects. Compared with the many people who consume a dietary pattern with only small amounts of fruits and vegetables, those who eat more generous amounts as part of a healthful diet are likely to have reduced risk of chronic diseases, including stroke and perhaps other cardiovascular diseases, type 2 diabetes, and cancers in certain sites (oral cavity and pharynx, larynx, lung, esophagus, stomach, and colon-rectum). "
An examination of the book, not only about chocolate, but about the connection of 'human history', including religion, art, war, food, sex, politics, medicine, agriculture, environmental issues, weather, economics, and geography.
2,350 words (approx. 9.4 pages), 3 sources, 1999, $ 72.95
From the Paper "The late Sophie Coe's book, "The True History of Chocolate" which her husband Michael Coe completed after her death is a history of the journey of chocolate from its origins in the lowland jungles of southern Mexico to the European continent, its future African and Indian colonies, finally returning full circle to the Americas. But the journey of chocolate is only one of the many aspects portrayed in their book. By using chocolate as the vehicle, the Coes have also exposed the 'human history' that is intimately connected to this journey. A journey that progresses through three thousand years in time as well as spanning most of the world."
Abstract This essay discusses the widespread problem of obesity both as a personal and health related issue. Following this, the discrimination of the obese people is examined with specific cases to demonstrate its significance.
From the Paper "There have been numerous documented cases in which there has been evidence of discrimination in education, housing, employment, and access to public accommodations. One case of discrimination in education was Russell v. Salve Regina College 1991. In this case Sharon Russell, a nursing student, was forced to sign an agreement to lose two pounds per week for the rest of the school year. When she did not agree, she was expelled. . When Russell appealed after being judged against, the appellate court ruled in Russell's favor. This case went far in drawing attention to the issue of size discrimination in education ("NAAFA")."
From the Paper "Food waste is not only unfortunate in terms of the lost opportunity to feed hungry Americans but also in terms of the negative effects it has on our environment. The United States spends approximately $1 billion a year to dispose of excess food, (EPA, 1). That is an extravagant waste of both food and money. However, not all food can be reclaimed for human consumption. Livestock farmers use some recovered food to feed their animals. Some recovered food is recycled by commercial businesses and made into other inedible products. Certain food scraps can be composted to create a valuable fertilizer."
Abstract This paper reports on a new production line by Roscoe Foods, namely a new salsa. It analyzes factors such as competition analysis, how the salsa will differ, reaction from the competition and market conclusion.
From the paper:
"This report will discuss the branding, and marketing for Roscoe Foods? newly developed salsa line. This line will be in direct competition with several other brands currently on the market. It will compete with Pace, Old El Paso and Chi-Chi's Salsa lines currently in production and distributed through major grocery chains such as Kroger's in the Northern United States, Winn Dixie in the South, and Waldbaum's in the North East."
Abstract This paper discusses the controversial use of MSG that began in the 1970s, and takes a philosophical approach as to whether or not it's use is ethical.
From the paper:
"According to Kant, being a rationalist, the utilitarian point of view being used is very wrong. The FDA has a duty to society to protect them from substances like MSG. Using the utilitarian perspective in this case seems very egoistic and selfish; if MSG went off the market, food sales would take a drop, many companies would have to come up with different products that would sell without containing MSG."
Abstract The purpose of this paper is to examine ancient and modern winemaking techniques. Just as the social significance of wine has remained fairly unchanged over the years, so has the way in which it is produced. The author specifically discusses the relationship that exists between modern techniques and those described by the ancient sources.
From the paper:
"This paper has shown the relationship that exists between modern winemaking techniques and those described by the ancient sources. Although modern technologies have been applied to the process, the basic techniques and methods of production remain predominantly unchanged. Through the examination of all wine production processes from the creation of a vineyard to the storage of wine, this paper has compared the similarities and differences between ancient and modern techniques."
Abstract The following essay discusses what makes food kosher or non-kosher and the purpose it serves to those of the Jewish faith.
From the paper:
?Some Jewish scholars also believe that until the time of Noah and the Great Flood, humans were vegetarians. After the Great Flood Jews began to eat some meat, but kosher food practices helped ensure that they would not kill animals indiscriminately and practice self-control in their food consumption (Newman, 1995).?
Abstract This paper argues that the current trend towards being skinny is causing serious harm to teenage girls. The author argues that this obsession is the leading cause of eating disorders and sickness in today's society.
From the paper:
"Eight million or more people in the United States have an eating disorder, ninety percent are women and eating disorders usually start in the teens but may begin as early as age eight. To me, the center of this problem is young women ignoring that they know what they are doing is wrong. If girls think that all guys just look at the body they are wrong. There are a few, but they grow up. You girls just can?t ignore the facts."
