Abstract
This paper examines the history of sausage and sausage making from its beginning in the ancient world through its development in medieval Europe, down to modern times. The author discusses how the various types of sausage evolved and concludes with an analysis of the popularity of sausage and related products today.

Tags: history, sausage, ancient

Abstract
This paper focuses on the fictional character of Betty Crocker which is famous with women all over America and even internationally. This figure has been associated with General Mills' consumer items and is now a household name as every American kitchen has either her cookbooks or her cake mixes or some other product present.

Tags: betty, crocker

Abstract
This paper discusses the negative effects of high intake of animal products and strongly suggests that intake of such foods be curtailed. It has been found that high consumption of animal-derived food can result in health problems including coronary diseases and certain types of cancer. While human being need animal-products because they are a good source of important minerals and vitamins, medical doctors have found that the many health problems are directly related to high intake of such food and lower consumption of healthier food such vegetables and fruits.

Tags: animal, products, consumption

Abstract
This essay discusses how people are not concerned as they were a decade ago about regulating their intake of red meat and fatty cheeses. This is connected to how consumers have been weakened in the face of corporate capitalism.

Tags: corporate, run, economy

Abstract
This paper analyzes the effects of the school breakfast program, outlining the data and methodology collection.

Abstract
This paper discusses food and culture in America based on several readings about food additives on the one hand and living off the land on the other.

Abstract
This is a lab experiment that determines the effect posture and exercise have on blood pressure and pulse rate.

Tags: blood, pressure, pulse

Abstract
A paper concerning Culinard, career goals in the culinary arts school and previous culinary experiences.

Tags: culinard, a, choice

Abstract
This paper includes a description of the proposed project, a hypothesis, information about past research in the area, a summary of research methodology, and a conclusion.

Abstract
This paper examines global production and use of hops. Hops are one of the three principal components of beer along with barley and malt. This paper examines global production patterns and trends and compares them to global usage patterns (based on beer production and consumption).

Abstract
This paper explores standard "meat free" vegetarianism (no meats, including seafood) in order to determine what validates the decision to become a vegetarian and what negates the effectiveness of this specific diet choice.

Abstract
This paper provides a critical assessment to the book "Neanderthin : Eat Like a Caveman to Achieve a Lean, Strong, Healthy Body" by Ray Audette and the Paleolithic diet in general.

Abstract
This seven-page paper presents a detailed discussion about the bottled water industry and the process of reverse osmosis to purify the water that is being sold. How it works and why it is the most common process used are all discussed.

Abstract
This six-page paper is a discussion about why we choose the foods that we eat. The writer touches on color, texture, our senses and flavor among other factors in how we choose our foods to eat. There were no sources used to complete this paper.

Abstract
This six-page undergraduate paper discusses the usage and effects of Agent Orange (2,3,7,8-tetrachlorodibenzo-p-dioxin) in the USA. The paper analyzes laws dealing with the usage of dioxin as well as enforcement of these laws and consequences.