From the Paper "Berger reports that a wide variety of food stabilizers, which are also referred to as food additives, have been shown to be detrimental to the functioning of the immune system. In fact, there is evidence that the use of food additives proves toxic to a large number of individuals in developed nations. This is because the more developed a nation is, the more likely it is to produce foods that contain sophisticated and chemically complex, synthesized food additives. Those food additives that have been shown to be toxic to the body include monosodium glutamate (MSG), various food preservatives, food stabilizers, emulsifiers, flavorings, humectants, colorers, and others (Berger, 1985, 100-110).
COMPARISON OF VIEWPOINTS
There are several viewpoints relative to the use of food ..."
From the Paper "There is a great deal of evidence which indicates that a link exists between nutrition and stress. Most researchers agree that diet is important and that it can have either a positive or negative effect on the experience of stress in one's life. Some food items, such as those containing caffeine, increase the stress response in people. By contrast, certain other foods have been found effective in terms of coping with stress. Stress occurs whenever a "stressor" (or threatening stimulus in the environment) causes a "stress response" within the body (Cotton, 1990, p. 29). There are many possible causes of stress; these can be broken down into either psychological factors or physical conditions (Scott, 1989, p. 2466). Physical conditions include not only one's work and home environment, but also the degree to which the individual exercises and maintains a proper diet. In ..."
From the Paper ABSTRACT
This paper presented a review of current research on the eating disorder anorexia nervosa. The review began with an introduction that presented prevalence data and introduced the research purpose. The introduction was followed by an examination of studies on risk factors associated with the disorder. Significant risk factors were said to include demographic, personality, social, cultural, family, and dieting variables. Relationships relevant to each of these sets of variables were delineated.
The variable of family dynamics was said to be especially important and studies specifying the exact dynamics of anoretic families were reviewed. It was also noted that since anorexics are primarily adolescent females, many studies in the current.."
From the Paper " Vitamin therapy has moved from the fringes of the health community to a more central position as scientific evidence of the value of certain vitamins for certain therapies or as preventives has been demonstrated. Often, the evidence is inconclusive and only points to a possible link, and many people respond by taking vitamins at suggested doses in case the possible benefit is real. Research continues on such substances as Vitamin E, to which a number of health benefits have been linked by research and by anecdotal evidence that is less powerful to the scientific community but often quite powerful to the general public. Research is certain to continue on these questions, and in the meantime many people will take doses of Vitamin E to assuage health problems or to stave off possible health problems."
From the Paper "Zinc deficiency is defined as a condition resulting from insufficient amounts of zinc in the diet. It is characterized by abnormal fatigue, decreased alertness, a decrease in taste and odor sensitivity, poor appetite, retarded growth, delayed sexual maturity, prolonged healing of wounds, and increased susceptibility to infection and injury. Among the conditions that may precipitate the problem are alcoholic cirrhosis and other liver diseases, ulcers, myocardial infarction, Hodgkin's disease, Down syndrome, and cystic fibrosis (Mosby's Medical, Nursing, and Allied Health Dictionary, 1994).
Zinc deficiencies during pregnancy can have negative consequences for the developing child. Zinc plays an important role in many biochemical functions, among them ..."
Abstract The paper provides a brief insight into Korean art of Tae Kwon Do. It discusses how it comprises the grace and flexibility training of yoga, the self defense potential of Judo and the mental prowess of Aikido but surpasses all other martial arts in its attention to all facets of the human being. It shows how Tae Kwon Do does not involve weapons and can be practiced by all.
From the Paper "Tae Kwon Do's immediate ability to tone muscles, develop confidence, and encourage flexibility make it especially appealing to those who do not wish to devote years of time to perfecting the art. Other martial arts, like Tai Chi, Capoiera, and Aikido, demand rigorous training schedules and results may not be noticed for years or even decades. Tae Kwon Do can be practiced sporadically and still enjoyed for its physical and mental rewards. Teachers work one on one with students, tailoring the practice to their needs without sacrificing tradition."
Tags: tai, chi, capoiera, aikido, judo, yoga, weapon
Abstract This paper discusses a research which measures the effects of having a PEG tube (as opposed to NGT) inserted, on the patient's quality of life as it relates to their ability to communicate and swallow. Two research questions are answered in this paper: "Does a PEG procedure have an effect on the patient's ability to communicate their wishes and improve there satisfaction with the quality of their life in regards to self-care"? and "Does the PEG method offer more satisfaction in regards to quality of life than the NGT method"? The paper illustrates the importance of taking the individual patient's feelings, concerns and wishes into account and not just focusing on the clinical side of things.
From the Paper "There are two primary methods for administering food to patients who can no longer swallow or have difficulty swallowing. The first is by way of an NGT tube, which is inserted through the nasal cavity and goes into the stomach. This procedure severely limits the patient's ability to speak or swallow. The other popular method is PEG where a tube is inserted through an incision in the abdominal wall. In this case a patient's ability is speak or swallow is not limited by the procedure itself. However, in stroke patients this ability may already be impaired. Many of us consider the ability to communicate our own wishes and enjoy conversation with other human beings a factor in determining our quality of life. Being unable to communicate with another creates a feeling of isolation or helplessness."
Tags: stroke, dysphagic, aspiration, methodological, study
Abstract This paper explores what anorexia is and how it differentiates from other eating disorders. The criteria for diagnosis are highlighted and the demographics of the primary sufferers of this illness are identified. The physical and behavioral signs of anorexia are examined, as well as the physical and psychological repercussions of this sickness. Three different case studies are also proffered by way of analyzing the effectiveness of current treatments, followed by a personal note on the significance of studying this illness.
From the Paper "Prior to undertaking a comprehensive analysis of anorexia, it is important to define the parameters of this study. Anorexia is driven by the victim's fixation with being thinner. The sufferer's body is normally starved and emaciated due to harsh dieting or purging.
Anorexia is a form of eating disorder, which is defined as ?an abnormal relationship with food. A person who uses food to cope with life's stresses has an eating disorder.? Eating disorders are brought on by factors such as personality or emotional imbalances, pressures from the family or friends, physical or sexual abuse, and biological or cultural susceptibility (the family may cook lots of rich food all the time but also be preoccupied with being thin). Eating disorders encompass anorexia nervosa, bulimia nervosa, and binge eating disorders."
Abstract This paper provides facts and figures about malnutrition statistics amongst babies and toddlers. It explains that a high percentage of children are malnutritioned simply because of their fussy eating habits and not because of neglect. Following an introduction of the data, the paper examines 21 literary sources and summarizes the opinions of each one for the causes and consequences of toddler malnutrition and what can be do to reverse this trend.
From the Paper "According to the United States Department of Agriculture, barely ? of all toddlers and preschoolers today eat a balanced diet (Schaaf 2002), a serious health concern to all, especially to parents. Undersecretary of Food, Nutrition and Consumer Services Shirley Watkins ascribes the situation to the fact that, when these young children stop being breastfed and receiving baby foods in jars, their regular servings of milk, fruits and vegetables do not replace the nutrients they used to get from breast milk and jarred baby foods."
Abstract This paper examines the use of health interventions by Veterinarians. The writer draws several parallels between the use of natural health practices in humans and animals. Nutrition therapy includes the use of whole, fresh ingredients, vitamin therapy uses nutritional supplements to help with recovery from illness, herbal remedies such as echinacea and peppermint are used to help restore balance and acupuncture is used to balance energy and relieve pain. According to this writer the key to the use of non-medical alternatives in veterinary medicine is in their correct application, often in conjuntion with traditional medicine.
From the Paper "Acupuncture is another natural health method that can be applied to veterinary practice. It is the use of needles inserted superficially into the skin to balance energy, and it is often used in cases where a patient is disabled by pain. Used to relieve the symptoms of arthritis in older dogs, acupuncture can greatly increase an animal's mobility without the potentially harmful side effects of pain relieving medication, such as lethargy, digestive difficulty, and loss of appetite (Zucker, 2000). Another use of acupuncture with animals is in the case of chronic injury; older pets can injure joints if they fall, and acupuncture can relieve this chronic pain and give greater mobility (Pitcairn, 1995)."
Abstract Discusses the roles of calcium and phosphate in bone disease. How calcium works in the body. Phosphate of the body as a buffer system contained in bone. Food sources of phosphorous and calcium. Low calcium levels and osteoporosis. Postmenopausal, Senile and Juvenile osteoporosis. Hormone deficiencies. Treatment of osteoporosis; effective factors.
From the Paper "Calcium and phosphate metabolism, and bone disease
Calcium is responsible for several bodily functions which include muscle contraction, nerve impulse conduction, blood clotting, cellular communications, skin differentiation, and the functioning of many enzymes (Altruis Biomedical Network, 2001; Berkow, Beers and Fletcher, 1997). Calcium is found mainly in the bones, but some is also present in cells and in the bloodstream. The amount of calcium present in cells and in the blood is controlled very precisely by two hormones: calcitonin and parathyroid hormone. Cacitonin is produced by cells in the thyroid and parathyroid glands and the thymus. It lowers blood calcium levels by promoting the uptake of calcium by bone. Parathyroid hormone is produced by the parathyroid glands, four small glands located on the thyroid glands in the neck."
Abstract Discussion of this carotenoid. Its beneficial health properties. Implications for health and disease, and role in cancer prevention. Sources of dietary lycopene (tomatoes and tomato products). Studies carried out with lycopene. Overview of lycopene chemistry. Human metabolism & lycopene distribution. Antioxidant and biological effects. Need for further study. Tables, figure.
From the Paper "I. Lycopene: An introduction and implications for human health and disease.
A. What is lycopene?
Lycopene is the major carotenoid in tomatoes and is responsible for the red color in fruits (Sies and Stahl, 1998). Lycopene is an acyclic carotenoid and belongs to a subgroup of carotenes that consist only of hydrogen and carbon atoms. It has been suggested that lycopene has beneficial health properties, is an antioxidant, and influences the communication between cells and cell growth.
B. Where is it found?
Lycopene is found in relatively few foods, and more than 80 percent of lycopene consumption in the United States comes from tomatoes. It is present in fresh tomatoes, cooked tomatoes ..."
Abstract Describes three different kinds of experiments examining body motion and movements. A study of posture in relation to vibration of the Achilles tendon. A study of motion sickness and factors that affects it. Examination of the wide-based gait and hip mobility in sitting of children with Downs Syndrome.
From the Paper "Introduction
Kinesthetics is the study of body motion and movement in diverse situations. This paper describes three very different kinds of experiments examining body motion and movements so as to show the wide variety of phenomena to which the field applies. The experiments that are here reviewed are:
(1) a study of posture in relation to vibration of the Achilles tendon conducted by Talis and Solopova (2000) at Russia's Institute for Information on Transmission Problems;
(2) a study by Mills and Griffin (2000) of motion sickness and factors that affect it; and
(3) an examination conducted by Lydic and Steele (1979) of the wide-based gait and hip mobility in sitting that is characteristic of children with Down's syndrome.
Posture and ..."
Abstract This paper investigates all the aspects required to open a health center in Orono. The plan examines the objectives, resources and organization of the fitness center. The paper also provides a SWOT analysis of the plan and investigates economical, political, social and technological forces which might affect the center's development. The paper's bibliography includes reviews of the books used in its research.
From the Paper "Economical ? Customer's changing preferences and demographic profile will encourage new classes, new fitness products, allowing for multiple revenue streams. Additionally, as the economy continues to improve, and baby boomers age, there is more discretionary income to spend on personal services, additional programs, upgrading of facilities and addition of staff support. As women become more and better employed, they are able to afford more upscale fitness facilities and are willing to pay for convenience and upscale amenities."
Abstract For many years nutritionists advised the general public about the cardiovascular implications of maintaining a diet regimen that restricts calorie intake. Information has now surfaced that a dietary restriction (DR) regimen has neurogenic implications. A DR regimen involves calorie restriction or intermittent fasting with maintained vitamin and mineral intake. This paper focuses on the effects of a DR regimen on neurogenesis and neuroprotection in the hippocampus and dentate gyrus. The contributory effect of brain derived neurotrophic factor (BDNF) on neurogenesis is also examined in conjunction with a DR regimen.
From the Paper "Further study in this field of neuroprotection involves establishing how the cellular stress induced by DR and the subsequent production of BDNF is able to increase the resistance of hippocampal neurons (2). In addition, it would be important for researchers to find applications of this neuroprotection in neurodegenerative diseases, such as Alzheimer's disease or Parkinson's disease. Neurodegenerative disorders have been characterized as involving increased oxidative and metabolic stress, and overactivation of glutamate receptors (2). If DR results in the production of BDNF, which has been found to increase neuronal resistance, then the next logical progression of this research involves their use with neurodegenerative disorders."
