From the Paper "In the Nandini et al group from Mysore, India, the effects of fiber on intestinal and renal disaccharidases were studied in diabetic rats. Diabetes is characterized by high fasting blood glucose, urine glucose, membrane thickening in kidneys, and large volume of urine excretion. It was previously determined that dietary fiber helps to ameliorate some of the symptoms or to control the effects of diabetes. Thus the research group was interested in analyzing the specific effects of certain dietary fibers in diabetic subjects. They further wanted to compare the differences between soluble fiber (guar gum) and insoluble fiber (wheat bran). From these experiments, the group hopes to propose some mechanism by which dietary fiber helps to ameliorate the symptoms manifested in diabetics. "
Abstract This paper is a critical review and "personal" examination of the women's diet book, "The Fit or Fat Woman: Solutions for Women's Unique Concerns." Author Covert Bailey suggests that women have difficulty losing weight because they use diet plans that are designed for a male's physiology and thus the body chemistry of women do not respond as well as men's to male-oriented diet plans. The paper takes a negative perception of Bailey's book, as the author suggests that women can either be "fit" or "fat" and that there is no middle ground where these two elements blend, and that Bailey also uses a degrading writing style in which to address his female readers.
From the Paper "This paper shall examine and address the specifics of Covert Bailey's book on women's health, The Fit or Fat Woman: Solutions for Women's Unique Concerns. Published in 1989 by Houghton Mifflin Co., this book immediately became a best-seller based on its humorous yet accurate examination of women's self-perceptions and issues such as dieting, physical exercise, and proper nutritional balance. Covert Bailey is a biochemist who addresses women's concerns from a fairly unique perspective: Rather than allowing women to burden themselves with diets that address a male physiology and diet, Bailey suggests that women have a body chemistry that differs from that of their male counterparts, resulting in inaccuracies when they use diets that are designed for men. This indicates that the use of these diets, while geared towards a more general state of health, also harms the woman through the time lost through following a male-oriented diet."
This is a research paper written about the history and reputation of the hot dog. It discusses the origin of the hot dog, origin of the word hot dog, and discusses various aspects and impacts of the hot dog's existence in today's American culture.
From the Paper "Although hot dogs originated in Germany, hot dogs are still as American as apple pie. Hot dogs are one of the oldest forms of processed food, having been mentioned in Homer's Odyssey as far back as the 9th Century B.C. (Jackson) At first glance one might think that the Hot Dog has a rather dry history. Upon prying into the archives and prying into the taste buds of the masses, I discovered the hot dogs meaty and controversial history and prominent present gives people plenty to say about the 500 year old dog."
Abstract This paper details through the ages how chocolate has been used in many cultures. It also theorizes on modern day medicinal uses.
From the Paper " Chocolate is eaten all around the world these days, and regarded as quite a delicacy. However, current research speculates whether it is merely a simple dessert or if it holds the key to more practical medicinal uses. Chocolate shows up throughout history and has made it's way around the world to become the cultural staple it is today. Characteristics found in chocolate are also found in several other known simulative products and further research is being done as to its benefits."
Tags: chocolate, foods, health, mayan, medicinal, medicine
"Lipids are hydrocarbons that are found in living systems in the environment. The main classes of lipids are triglycerides, waxes, steroids, phospholipids, gylcolipids, and sphingolipids (Glanze). The simplest lipid, which makes up the backbone of all of these, is the fatty acid (see page 2). The main characteristics that separate the different kinds of lipids are the derivatives, such as acids, alcohols, amines, amino alcohols, and aldehydes, found on the end of the hydrocarbons and their solubility in water. Most lipids are non polar and there for are not soluble in water but instead in fat solvents such as ether, chloroform, and benzene. From these two basic distinctions, there are dozens of possible lipids that can be formed in nature and synthetically (Cooper)."
Abstract This paper discusses eating disorders such as Anorexia Nervosa and Bulimia, looking at the death rate as well as the characteristics of the disease. Cultural, social and medical factors are discussed. as well as psychological solutions to eating disorders.
From the paper:
"While some of us are capable of scorning this distorted view, others often fall prey and suffer a multitude of problems associated with the means governed towards the perfect body. Instances of Anorexia and Bulimia have now reached an alarming rate and while society is not fully to blame, one must attempt to understand the very root of the problem before attempting to come up with answers".
Abstract The author analyzes the diet and exercise program in the book "Lean Bodies." It looks what kind of food you are allowed to eat and in what quantities. The theory behind the diet's makeup is also discussed. The author's grandmother followed the diet, and her progress is documented in order to support the author's theory that this is a safe, easy and healthy eating plan that a person can follow for life.
From the Paper "This calorie spread will change your biochemistry to burn bodyfat. By eating frequent meals, your metabolism is constantly charged up. Principal three: Choose metabolic-activating foods. Cliff Sheats classifies foods into four groups: lean proteins, starchy carbohydrates, lean fibrous vegetables, and essential fatty acids. Under this principle, your daily food intake should be 25% protein, 65% carbohydrate, and 10% fat. Principal four: Program a moderate aerobic exercise. Exercise has a dramatic impact on metabolism increase if you are eating enough calories to support your extra energy requirements. An aerobic activity several times a week that lasts 45-60 minuets each session is suggested."
Abstract This paper explores the remedies, uses, and history of the herb Ginkgo Biloba. It details it's medical application in mental alertness cases associated with Alzheimer's. The paper shows it usefulness but also includes the myth's associated with the herb such as its ability to improve intelligence and sexual preference.
Table of Contents
1. Introduction
2. What is it?
3. History
4. Brain Booster?
5. Conclusion
6. Outline
From the Paper "As the medical community continues to make advances it seems that we are moving back to the traditional and natural remedies much more often than we have in the past. Herbs and other natural remedies have made a come back and they are stronger than ever. While the medical field and media play out debates concerning many pharmaceuticals the herbs step up to the plate. One popular natural remedy is Ginkgo Biloba. This natural answer to many problems has captured the attention of laymen and doctors alike. Study after study is being conducted on the product as they discover new and innovative potential uses for it. While it may not be the cure all that snake oil was promised to be in the days of the old west, it seems to have enough different types of uses to make it worth a closer look."
Abstract This essay examines the issues of eating in Victorian society through Charlotte Bronte's novel, "Jane Eyre. She uses food as an example of the extent to which Victorian society maintained control over the individual. Other areas explored are in the essay include societal rules, class, morality, sexuality, power and control.
From the Paper "Women did, in fact, have a source of power over men; but the nature of Victorian society ensured that this power remained hidden. Sex, and in particular, female sexuality, were concepts considered too scandalous and immoral to be recognised. Bront? therefore employs imagery of eating and starvation to explore the relationship between Jane and Rochester. Jane asserts that "to taste but the crumbs he scattered" was to feast genially? (p.243); she is satisfied with just a little romantic attention. Rochester, however, is desperate to possess: "we must become one flesh without delay, Jane" (p.440). The sexual power Jane holds over Rochester can be illustrated when she refuses his company at dinner: they will not eat together until they are married and she "can"t help it? (p.268). In this case, the intimacy of eating together replicates the intimacy of sex, and Jane is holding back."
Abstract This paper describes the need and benefits of calcium in our lives and discusses the detrimental or negative effects of overusing calcium resources.
From the Paper "It is obvious, the impact that calcium compounds have on our world today. It goes without saying that our lives would be very different without them. They are an essential mineral to maintain health, and an important component of many things that we need to make our lives better.
However, all of this convenience is not without cost."
Abstract The following paper discusses the foods that Europeans discovered in the New World that helped them to survive in their voyages and explorations for gold. The fact that many of these foods could be packed so as to sustain them on their return journeys was equally important. In addition, in order to understand how Europeans saw the abundance of food available in the New World, it is necessary to consider some of the basic parameters of life in Europe during the 16th, 17th and 18th centuries ? the time in which the New World was being settled by Europeans.
From the Paper "Many things lured Europeans to the New World ? gold, God and glory ? among others. Finding gold made the voyage worthwhile to many as did land beyond measure and the presence of natives that could be both enslaved and saved. But none of this would have been sufficient had the Europeans not found enough to eat here, for even the most gold-enfevered explorer knows that you cannot eat the precious metal."
Abstract This seafood research paper outlines some basic facts about striped bass, one of the most succulent fish served in the United States. Basic information about striped bass, including market information, use in menus, potential parasites, commercial fishing information and seasonality is included.
From the Paper "Striped bass is also known as striped bass, striper, linesider, bass, rockfish, rock, sewer trout and Fr. bar raye. The scientific name for striped bass is Morone saxatilis, and the fish appears in some early scientific literature as Roccus lineatus. Striped bass is a member of the medium- to large-sized, perch-like fishes, and inhabits coastal marine, brackish, and fresh waters in both temperate and tropical regions. This fish species was successfully introduced in into both a large number of inland lakes and reservoirs, and the Pacific coast. Striped bass now are resident from Ensenada, Mexico to British Columbia."
Abstract This seafood research paper outlines some basic facts about striped bass, one of the most popular and succulent fish served in the United States. Basic information about striped bass, including market information, use in menus, potential parasites, commercial fishing information and seasonality is included.
From the Paper "Striped bass is also known as striped bass, striper, linesider, bass, rockfish, rock, sewer trout and Fr. bar raye. The scientific name for striped bass is Morone saxatilis, and the fish appears in some early scientific literature as Roccus lineatus. Striped bass is a member of the medium- to large-sized, perch-like fishes, and inhabits coastal marine, brackish, and fresh waters in both temperate and tropical regions. This fish species was successfully introduced in into both a large number of inland lakes and reservoirs, and the Pacific coast. Striped bass now are resident from Ensenada, Mexico to British Columbia."
Abstract This paper analyzes and examines differences between American meals and Arabian meals based on the food guide pyramid. Part II discusses the content of American meals based on the food guide pyramid. In Part III, the content of Arabian meals based on the food guide pyramid is examined. Part IV compares American and Arabian meals based on content. In Part V, a health analysis of American and Arabian meals based on nutritional ingredients is presented. Lastly, this paper concludes with recommendations for achieving the most effective and healthy diet possible based on a combination of American and Arabian meals.
From the Paper "Eating healthy is one of the most important, yet frequently overlooked aspects in life. Research indicates that four of the leading causes of death in the United States are linked to diet, namely cancer, diabetes, heart disease, and stroke. Taken cumulatively, diet-related health conditions cost society about $250 billion annually in lost productivity and medical costs. In addition, studies have indicated that thirty to forty percent of deaths due to cancer may be prevented if individuals would choose a healthful diet and engage in physical activity. Despite these facts, many individuals either refuse or are unable to engage in proper eating habits as outlined in the food pyramid distributed by the United States Department of Agriculture."
Abstract The paper shows how there exist written records that date back to 3500 years ago on the use of traditional Chinese medicine (TCM). The writer shows that although called traditional, it actually went through a series of changes and adaptations to various influences, such as politics, economics, science, technology and social and cultural alterations, to a point that Western medicine almost replaced it particularly with the fall of the Qing dynasty in 1911. From its restoration in the middle 50s and it has continued to serve and benefit the Chinese people, as well as the rest of the world today. The paper shows how TCM is used to treat modern ailments, especially mental disorders such as alcoholism and schizophrenia.
From the Paper "Another stress-reducing, relaxing method is massage which manipulates the soft tissues in restoring normal health. It "stimulates blood circulation, relaxes tense muscles and aids the movement of lymph fluids which carry toxins out of tissues. This technique does not only relax the body and mind but also induces the release of endorphins, which are bodily produced pain-killers in and from the brain, for overall well-being (Allina). Meditation is a popular practice of calm concentration that gradually eliminates the effects of external stimuli and produces a stress-free state and inner harmony. Alcoholics can benefit from this technique by daily practising it and regaining self-control, proper perspective and sobriety (Allina)."
