Abstract The paper discusses the ethics of the beef industry, focusing on the question, is it ethical to produce beef for the marketplace based on the current methods found in the industry. The paper looks at the inhumane method of slaughtering animals and the issue of animal cruelty.
From the Paper "The ethical issue addressed herein posed as a question is: is it ethical to produce beef using the current methods found in the industry. According to the Humane Farming Association HFA beef products found on grocery store ..."
Abstract This paper firstly discusses how Eric Schlosser's "Fast Food Nation" is subjected to a semiotic analysis. Secondly, the general conditions of the corporate state are enumerated with some historical context. The marketing of fast food to children is considered, criticized. In conclusion a solution is mentioned.
From the Paper "I will begin with some general observations in order to provide a background and context for the semiotic analysis of "Fast Food Nation" by Eric Schlosser. Next, I will discuss some of the major problems for which the fast food industry is ..."
Tags: fast, food, television, advertising, corporate, America
Abstract This paper discusses the USDA 2005 Food Pyramid and evaluates its success as a truly nutritious diet. It reviews how effective the USDA has been at educating the public. The paper also explores other eating styles would be healthier than those recommended by the USDA.
From the Paper "In January the USDA revealed its revised food pyramid and its dietary guidelines for Americans. It gives more specific data relating to portion size and the calories that should be consumed and can be tailored to the individual by age gender ..."
Abstract This paper discusses Janet Poppendieck's ideas on emergency food and the end of entitlement. The author points out Poppendieck's argument that the existence of charitable food organizations has enabled the government and its policymakers to renege on their responsibilities to prevent hunger in the U.S.. The paper examines three hunger organizations.
From the Paper "In her work "Sweet Charity Emergency Food and the End of Entitlement", Janet Poppendieck argued that the existence of charitable food organizations has enabled the government and its policymakers to renege on their responsibilities to prevent hunger in America."
Abstract This paper evaluates the Atkins diet and whether or not it really works over the long-term. The author discusses the dangers of high protein, high fat diets, and the dangers of low carbohydrate intake. The paper reports that, of the people who have lost weight and kept it off, few of these used the Atkins diet.
From the Paper "Cutting carbohydrates out of the diet completely or cutting down on them very severely does not make sense scientifically and is not necessary to those wishing to lose weight and eat a healthy diet. The Atkins diet is a high protein high fat diet with very low carbohydrate intake.. It has been shown to work for weight loss over the short-term but there are doubts about its ability to work over the long-term. There are also doubts about the credibility of any diet that ..."
Abstract This paper explains that the consensus is that the Atkins diet works over the short- term, but the weight is regained over the long-term. The author points out that it is not more successful than low-fat diets and is a less well-balanced diet. The paper reports that the high fat content is a risky medical proposition and the long-term effects of a high fat diet are currently under investigation.
From the Paper "Cutting carbohydrates out of the diet completely or cutting down on them very severely does not make sense scientifically and is not necessary to those wishing to lose weight and eat a healthy diet. The Atkins diet is a high protein, high fat diet with very low-carbohydrate intake. It has been shown to work for weight loss over the short-term but there are doubts about its ability to work over the long-term. Two recent studies reported in the "New England Journal of Medicine"..."
Abstract This paper discusses vegetarian diets and how they can be healthy if they are well-developed and balanced. It points out deficiencies in these diets and how they may be overcome to meet health guidelines. It also points out some of the benefits of these diets.
From the Paper "The American Dietetic Association believes appropriately planned vegetarian diets are healthful, nutritionally adequate and provide health benefits in the prevention and treatment of certain diseases. Well planned vegetarian and vegan diets are appropriate for people of all ages from young children to the elderly, for pregnant mothers and for lactating mothers."
Abstract This paper is a study of five fast food restaurants. It examines the way food is prepared, how customers are queued for service, and the quality and the price of the food being served. It discusses how the selected restaurants try to differentiate themselves and how successful they are in doing so and in gaining market share.
From the Paper "The restaurants were Burger King, Wendy's, Baja Fresh, MacDonald's and Taco Bell. At Taco Bell, Baja Fresh, Burger King and Wendy's in store patrons were required to enter one queue from which they were served in consecutive order. At MacDonald's patrons selected a register and lined up for service. I noted a certain amount of line hopping at MacDonald's as one line move slower or more quickly than the other based on the experience of the employee working at the register combined with ..."
Tags: Fast food, speed, quality, registers, customer service, special orders, price, taste, market share, in store service, food preparation, advanced preparation, heat lamps, microwaves
Abstract In this article, the writer discusses women in sports. The writer looks at the importance of the body image and how one is viewed in society. The writer discusses the prevalence of eating disorders and the use of steroids. In this paper, the effects of media images on the behavior of athletes are also discussed. Further, the writer discusses the impact of stereotyped images of women in the media.
From the Paper "Body image, the way a person sees their body and feels about it is a concept developed over time and may change depending on a range of factors including media images, attitudes of friends and family and cultural traditions. Looking back over this century we can see how body image has changed from the well-rounded full figure to the slim and even ultra-slim ideal, portrayed today in fashions. We are constantly being bombarded with these images on the television, in the newspaper, in magazines, in fashion shows, in ... "
Abstract The paper begins by illustrating the Pilates plan's success as the preferred alternative fitness plan. The paper explains the six major Pilates principles: breathing, concentration, centering, precision, control and movement flow/rhythm and the stability ball that is central to these exercises. The writer discusses the beneficial effects these exercises have on the body and explains that daily lives become more pain free and athletic abilities are enhanced. The paper concludes that the Pilates exercises will continue to gain popularity, helping to reduce pain and improving a person's performance in general.
From the Paper "In Pilates, there exists a monumental focus on the quality of each movement, rather than the number of repetitions or rapidity with which they are performed. The body moves as one integrated unit, instead of isolating separate parts. Keeping proper alignment and form are crucial during exercise for achieving maximum benefits as well as preventing injury. (Crawford, 2002)
As Crawford writes, "Furthermore, training on a stability ball provides numerous benefits similar to those of Pilates, such as increased muscle tone and flexibility, improved posture, coordination and a greater sense of body awareness. The most significant difference is how the ball addresses core stabilization. Exercising on an unstable surface forces automatic recruitment of the body's core muscles to hold a position of balance."
Abstract This paper explains that obesity is a problem , which affects a large portion of the North American population; however, this health problem can be controlled. The author points out the definition, detection and treatment of obesity. The paper includes the recommendations by the Surgeon General and suggestions for dietary changes and simple exercises to combat obesity.
From the Paper "Obesity is a problem that affects a large portion of the North American population. Based on my health assessment, I am at risk for obesity. However, there are detection and treatment options that can help me--and hundreds of thousands of people like me--get this health problem under control. Description of Obesity The National Center for Chronic Disease Prevention and Health Promotion makes a distinction between "overweight" and "obesity." Overweight can include even lean muscle mass if it exceeds ideal body weight in relation height. Obesity is defined as as "an excessively high amount of body fat or adipose tissue in relation to lean body mass" (USDHHS, 2004, par. 6). Detection Options A variety of methods exist for determining obesity."
Abstract The paper analyzes how the incidence of childhood obesity in Canada has recently more than doubled, and approximately 30 percent of children are either overweight or obese. The paper examines how the childhood obesity epidemic is currently affecting even preschool children. The paper discusses how research indicates that the causes of this epidemic are multifactorial. The paper further discusses how childhood obesity is a complex health issue since it causes both physical illness and psychosocial problems, both of which can last throughout life. It is also a complex health issue because of the combinations of risk factors involved and their interaction with the determinants of health.
Abstract This paper discusses corporate wellness programs, specifically the Hershey Foods Inc.'s "Fit For Life" Workforce Wellness Program. The paper describes how this service is offered to Hershey employees at the company's head office in Dartmouth, Nova Scotia. The paper explains that the program includes access to the organization's on-site fitness center and indoor pool and that this service is also available to spouses of employees.
From the Paper "No matter how much a corporation invests in technology, equipment, or inventory, employees are an organization's most valuable asset. It is important for companies to provide employee programs and services that foster health and well-being. It makes sense for organizations to invest in employee education and resources, especially since absenteeism and sick time is on the rise. Recent studies show that organizations that provide wellness programs to staff members have also experienced increased employee job satisfaction, morale, and productivity."
Abstract This paper examines the reasons why people in New York drink coffee. It discusses the obvious reasons of the punishing pace of New York life which compounds the need for the desired effects of coffee. Some, it expands, are addicted. It also explores the conspicuous traits of many coffee makers, and claims that there are other more profoundly sociological reasons why drinking coffee is a proclivity shared by many New Yorkers.
From the Paper "There are obvious and not-so-obvious reasons why people in New York drink coffee. Some drink coffee (presumably many) because the punishing pace of New York life makes it necessary that they "re-fuel" when the opportunity presents itself. Others drink coffee because they have, to put it simply, an addiction. While these are conspicuous traits of many coffee-makers, there are other, more profoundly sociological, reasons why drinking coffee is a proclivity shared by many New Yorkers. This paper will look specifically at the fact that drinking coffee (in New York and in one of New York's multitudinous cafes) is a social exercise which allows people to find mates, to interact with others, and to protect themselves from harm. Ultimately, what should emerge from this brief paper is an appreciation that coffee consumption is much more than merely a means of "waking up in
Abstract Over 50 percent of Americans are obese and many of these obese Americans can be found at college. One of the reasons that college students are obese is the type of food found at the cafeteria, in the dorms, and in the educational buildings. Pizza, hot meals, cold sandwiches, ice cream, and soda pop all have one thing in common. What? They usually are found at college. Nutrition is a serious problem at American colleges. This paper examines the problem of obesity among American university students and the factors contributing to this problem. The paper suggests that the traditionally unhealthful types of food sold on college campuses are a primary cause of this epidemic of obesity amongst American college students.
