Nutrition papers

Examines the effects of antioxidants on mortality rates from coronary heart disease in postmenopausal women.

Examines the connection between diet and cancer, types of cancer, effective cancer-fighting foods and nutrients and research.

Examines trends in the market, focusing on the threat of bottled water to traditional beverages.

Consumption, marketing, natural origins, health aspects, ingredients, addictive quality and carob.

Examines the role of physical intake (food, additives, fat, tobacco, alcohol and drugs) in causing and in some cases preventing cancer.

Causes & effects, focusing on nutrition & negative impact of the fast-food industry.

Examines diet, exercise & other non-medical means to prevent & rehabilitate cardiovascular problems.

Evaluates mechanical & manual measurements of muscle strength: effectiveness, validity and reliability.

Examines the craft beer market, looking at examples (Anchor, Boston), its availability in pubs & restaurants, mail order & retail.

History of federal laws regulating food labeling from 1906-1990s. Looks at the role of FDA - its aims, effects, costs and responses of food industry & consumers.

Examines history & cultural significance of food in Sweden, Norway, Denmark, Iceland & Finland.

Fat-free food additive. Examining development and testing of the product and the FDA approval process. Looks at olestra's chemistry, uses, safety & side effects.

Examines role of these carbon compounds in human diet & nutrition, related to organic chemistry.

Definition, health significance, types, screening, effect on atherosclerosis, diet, treatment, role of age and human & animal studies.

Reviews the history and prospects of the fast food industry. Focuses on the traditional sandwich and hamburger chains, national vs. regional firms, new firms such as Mexican and Pizza outlets and prospects for the future.

Need for, objectives (good dietary habits, health), types (school, school-home) & effectiveness.

Effects of non-meat diet on cholesterol, fat, nutrients, vitamins and overall health. Includes tables.

Physiological & psychological effects of drug on athletic performance, regulation, cellular process involved, effectiveness, endurance, metabolism.

Dietary needs, deficiencies & disease, fiber, protein, vitamins, melatonin, Radicals Tea.

Research proposal to determine causal relationship in women.

Case study of chocolate company. Discusses chocolate-making process. Problems keeping market share in Europe. Suggestions for revitalizing sales.

Discusses food-borne diseases, symptoms of food poisoning, threat to U.S.

Pros & cons of nutritional effects & safety issues re: this food additive that is a fat substitute. Concludes studies are inconclusive.

Discusses studies. Contends soy provides relief of symptoms & bone loss, but more studies are needed.

Discusses benefits in reducing risk of coronary heart disease. Effects of cholesterol level & on blood pressure.

Examines causes (social, cultural & family); risk factors; types of disorders; therapy.

Examines scientific studies on benefits of breast feeding infants re: health, mother-child bonding. Concludes more research needed.

Examining the facts to be considered when choosing breast-feeding over bottle feeding.

A discussion of the nutritional needs of pregnant and pre-conceptional women and how to promote a healthy diet.

A discussion of factors which contribute to the terrible phenomenon of world hunger.

An examination of the interesting and decadent history of the Carnival in Italy, beginning in the Renaissance period.

An examination of the controversy surrounding the labelling of food products which have been genetically engineered.

An essay on an improvement plan for a fitness facility.

An analysis of the major components of the Jenny Craig Diet plan.

This paper examines the benefits of Vitamin E.

An examination of the basics of good nutrition and its health benefits.

An examination of the benefit of physical education in building correct motor skills in children.

A report on genetically modified foods and the conflicting opinions regarding their safety.

A paper which explores the role of eating and drinking in Homer's "Odyssey"

This paper discusses the changes in the field of genetic food engineering.

A discussion about the possibility of converting food into fuel.

A paper which explores the physical and spiritual benefits of walking.

A presentation of the importance of a healthy diet during pregnancy.

This paper is an analysis of Mimi Richter's book 'Fat Talk: What Girls and their Parents Say About Dieting'.

A study into the causes of eating disorders, poor health and body image affecting today's teenagers.

A study into the way new clients are evaluated in health and fitness studios.

A study of how regular exercise reduces the risk of heart disease.

An analysis of Traditional Chinese Medicine (TCM) and the way it is used to treat various ailments.

An analysis of the differing dietary and food habits of these two cultures and how this effects menu planning and public health.

This essay looks at the commercial market for striped bass.

A look at arguments for and against genetic alteration in plants.

This paper examines the benefits of exercise in terms of long term individual health.

This paper studies obesity in general and discusses the health risks and diseases that it can cause.

An analysis of why so many women diet and what socio-cultural factors cause women to consider themselves unattractive.

This essay looks at the issues of both obesity and anorexia among adolescents.

A look at issues surrounding the seafood striped bass.

This paper examines how food was one of the major reasons the New World was colonized.

This paper examines the positive and negative impacts of genetically modified food.

The following paper discusses the need for and uses of calcium in our bodies, lives and industries.

This paper discusses the crisis that planet Earth is facing regarding drinking water.

This paper looks at how Charlotte Bronte uses food, and the consumption of food, in "Jane Eyre," to illustrate values in Victorian society.

This paper discusses the various indicators of poverty in the Third World and presents the advantages and disadvantages of the indicators used by a selection of development agencies and authors.

This essay reviews issues such as GM foods and biotechnology as possible problems in a growing global community.

This paper discusses the herb Ginkgo Biloba and its uses.

A description of the disorders and review of recent literature.

This is a paper that summarizes the book "Lean Bodies" by Cliff Sheets.

A look at the buying practices and technical information about the vegetable business with a focus on tomatoes.

This paper is a a social issue paper about girls who are too skinny.

This essay looks at orthorexia, an eating disorder where eating too healthy becomes unhealthy.

The following essay examines the etiology of eating disorders focusing on the psychological and social causes.

This paper discusses the rules of Kashrut.

This paper examines the winemaking process from ancient times to modern day.

A look into the functioning of lipids in human systems.

An in-depth controversial paper comparing and contrasting the positives and negative effects of creatine.

This paper explores the use of the substance MSG in food.

This paper discusses the obsession that some women have about their weight and how society contributes to this obsession

This report will discuss the branding, and marketing for Roscoe Foods' newly developed salsa line.

This paper provides an in-depth look at the disease anorexia nervosa, and the psychology behind the condition.

Explains the effects of genetically modified crops.

This paper discusses what happens in the body during a stretch at the cellular level.

This paper analyzes the debate between Eastern and Western views regarding the production of genetically modified food.

A detailed research of India's food industry and future prospects.

An in depth history of the hot dog, and discussion of hot dog related issues. i.e. hot dog to bun ratio conspiracy.

An analysis of the effects of media on the appearance of adolescents.

A detailed look at the dangers associated with the genetic engineering of food.

An examination of prevention tactics for reverse insulin effects.

This paper focuses on the new craze of high protein diets. The detrimental effect on critical body systems is discussed in depth.

This is a research paper done on eating disorders, focusing on the prevention of them. It involves summary of important research on the subject as well as a unique proposed study.

A critical analysis of the book and an explanation of its application to women.

A discussion about the negative influence of mass media on the diet and lifestyle choices of Americans.

An overview of the history of this cuisine, and how it has impacted on American cuisine in general.

An examination of scientific experiments that indicate that fiber enhances overall colonic health and the health of the whole organism.

An examination of food waste in the USA and ways to address the hunger problem.

An evaluation of studies on the causes of eating disorders in young women.

A discussion about the problems with obesity, and how overweight people are often the subject of discrimination.

A general look at anorexia and bulimia, including definitions, symptoms, causes and treatment.

An examination of the book, not only about chocolate, but about the connection of 'human history', including religion, art, war, food, sex, politics, medicine, agriculture, environmental issues, weather, economics, and geography.

A scientific analysis of the different ways to sterilize wood versus plastic cutting boards and the different advantages.