Nutrition papers

Critically addresses the book, "Sweetness and Power: The Place of Sugar in Modern History" by Sydney W. Mintz.

Examines nutritional status assessment methodology and its relation to coronary heart disease.

Examines the rice commodity chain, focusing on Asia.

How hops is used in beer production.

This paper describes a proposed research project tittled "Culinary Trends in the U.S. in the Last Decade".

This nutritional analysis is designed to provide the reader with a broad idea on what an analysis takes into consideration.

An analysis of Culinard and culinary arts.

A review of the film "Soul Food" and how food can unite a family.

A study of the reasons for eating disorders within Western cultures.

An examination of how posture and exercise can effect blood pressure.

Everything you want to know about how food is made.

An outline of data and methodology on a school breakfast program.

The different types of food and drink popular in Germany.

Discusses the relationship between corporate capitalism and the public's growing lack of concern for healthful eating.

Discusses the negative effects of consuming too much animal products.

Examines the obstacles and issues involved in counteracting the transmission of HIV by breastfeeding mothers in Africa.

Study of the fictional character of Betty Crocker and her worldwide fame.

Examines the history of sausage and sausage making from ancient times to the present.

This paper discusses the impact of exercise on health.

This paper discusses nutrition as represented by the Food Pyramid.

This paper is an overview of the relation of nutrition and addiction recovery.

Presents an argument for introducing a systemic programs in the school system with the intention of protecting children against obesity.

Discusses the reasons why Thai cuisine has become so popular in North America.

Examines clean and unclean food as presented in the Biblical Book of Moses.

Looks at the importance of exercise in building bone density.

This paper answers the question: should a mother stop breastfeeding her baby after a year?

Discusses how these two eating disorders affect teenage girls and their families.

Discusses the ethics of vegetarianism from both sides of the argument.

Discusses deceptive diet ads and their effect on public health.

An analysis of the metabolism of coffee and its affects on the body.

Discusses the effect that the addition of hormones to the agricultural chain has on humans and animals.

Book review of "The Vegetarian Sports Nutrition Guide: Peak Performance for Everyone from Beginners to Gold Medalists" by Lisa Dorfman.

Compares the daily nutritional intake of an athlete to that of a non-athlete.

Discusses what makes a successful speech by examining those made by Martin Luther King, Jr., Malcolm X, Jennifer Breuer and Elizabeth Cady Stanton.

Examines the benefits of creatine and other whey protein supplements on the human body.

This paper discusses the possible correlation between one's diet and developing cancer.

Examines the pros and cons of both types of water.

Explains the benefits of carbohydrates, lipids, monosaccharides, protein and cholesterol to the human body.

This paper explores the proper timing of amino acids and carbohydrates in regard to protein synthesis.

This paper looks at the relationship of diet humor to diet culture.

This paper discusses the future of health clubs in Southern California and suggests that the number is likely to grow.

A comprehensive description and instruction of various exercise routines aimed at strengthening specific muscle groups.

An explanation of the bone disease, Osteoporosis.

A research design of exercise routines geared at producing specific exercise outcomes. Methods of performance analyses are discussed that can be applied to test different exercise routines.

An analysis of the the health and fitness fad in North America with an emphasis on the social, economic and psychological impact of physical fitness centers.

Discusses the concept of obesity from an anthropological point.

A look at the effect of a dietary restriction regimen on neurogenesis and neuronal protection.

This paper discusses that proper nutrition and diet can help control, and in some instances, prevent cancer.

Discusses the dangers of using genetically modified (GM) foods.

Presents a cognitive-behavioral modification program designed to modify "couch potato" behavior.

This paper looks closely at steroids, their types, uses and effects.

A paper investigating the effect of low-carbohydrate diets, specifically the Atkins diet, on vegetarians.

A business plan to develop a fitness facility to serve the citizens of Orono, Maine.

Discusses evaluating nutrition for the elderly population.

Examines studies on the relationship of stress on poor food choices.

Describes three different kinds of experiments examining body motion and movements.

Discussion of this carotenoid.

Discusses the roles of calcium and phosphate in bone disease.

Discussion of the federally funded nutrition program.

This paper explores the positive implications of exercise on the health of children.

This paper is a review of the literature about the claims being made for the nutritional benefits of genetically modified foods.

A study of the psychical effects of steroids.

This paper looks at the use of non-medical alternatives in the treatment of animals.

An examination of problems with young children's nutrition followed by a thorough literary review of the sources.

An examination and comparison of diets and eating habits of Americans vs. Italians.

An analysis of the disease anorexia, its causes and coping methods.

Examining the eating disorder of Anorexia Nervosa, its symptoms, treatment and ramifications.

An investigation of the nutritional basis of calcium and treatments of the disease osteoporosis.

A comparative analysis of the health benefits of wine and beer.

An analysis of the effects of swallowing difficulty and speech difficulty on the quality of life in patients with PEG or NGT tubes.

An introduction to the martial art of Tae Kwon Do which affects the practitioner on the mental as well as the physical level.

Discusses the physical and psychological adaptations required for the well-being of elderly. Examines diet, exercise, medication, alcohol and depression.

A discussion of zinc deficiency, focusing on the consequences to the fetus during pregnancy.

Nutritional analysis. Health benefits, deficiencies, body's needs, in diet, supplements and research results.

Looks at risk factors, role of family, body image and treatment strategies. Includes an abstract.

Reviews and criticizes fad diets that began in the mid-1980s, discussing the response of the medical community and some alternatives, with a focus on liquid diets, their low level of effectiveness and potential health hazards.

Examines evidence linking diet and stress levels.

Examines the health effects on the controversy surrounding the use of artificial sweeteners and Red Dye #3, focusing on cancer.

This paper discusses geriatric nutrition, age-related changes and dietary needs: Adequate intake, proteins, carbohydrates, fats/lipids, vitamins/minerals, water/fiber and diabetics.

This paper is completed research concluding that good nutrition leads to improved vocabulary learning. Tables.

This paper discusses the problems of food-borne diseases: Types of bacteria and diseases, prevention, effects and treatment.

This paper discusses the nutritional needs of professionals and amateur athletes: Vitamins, minerals, diet and liquids.

This paper discusses anorexia nervosa, an adolescent female disorder resulting in relentless pursuit of thinness: Fear of fatness, refusal to eat, symptoms, causes and treatments.

This paper is a case study of Mike, 30-year-old overeater: History, intake interview, treatment plan and rationale, behavior modification, self-esteem, Weight Watchers, stimulus control, contingency management and client-therapist dialogue.

Examines product description, production process, distribution channels, target market and advertising.

Describes Weight Watcher's Diet: stimulus control, diet, eating behaviors, learning of new habits, altering environment, restaurant issues, internal contingency management, economics and reward structure.

Discusses marketing plan for Kellogg's breakfast cereal. Examines marketing theory, market & economic environments, competition, target market and strategies.

Examines global changes in population & impact on food production & allocation & world hunger. Discusses land use, deforestation and desertification.

Discusses the pos & cons of commercials aimed at young children. Examines first Amendment, ethical & health issues, popularity of junk food, vulnerability of children to ad messages, products and research.

Discusses how bacteria, algae, yeasts & other single-cell organisms form food proteins from non-food sources.

This paper discusses hypoglycemia, a low blood sugar disorder and outlines hypoglycemic nutritional program.

This paper discusses diet and its relation to health problems among the elderly and stresses life-long importance of nutrition.

A research paper on the beef industry in America, including its environmental and health effects.

A research paper on Rhythmic Aerobics, written as an assignment to teach aerobics to a class.

An argumentative thesis in favor of taking vitamin supplements.

This paper discusses genetic modification of foods, crops plants that are created for human consumption by using modern techniques of molecular biology.

An evaluation of how chocolate in moderate doses can actually improve quality of life.

A discussion of safe weight loss versus fad dieting.

Examines the mental and physical benefits of exercising.