Nutrition papers

An analysis of the problems of eating disorders among dancers as opposed to non-dancers.

An examination of the developing field of genetically modified crops.

Reviews the argument surrounding the labelling of genetically modified (GM) foods.

An examination of the importance of tea to the British from an economic and social perspective.

Examines this nutritional supplement and explores its use.

An examination of the effect of fad diets on heart disease.

An overview of the Pilates exercise program, its history, how it works, and its benefits.

This paper analyzes the topic of the American culinary sub-region of the Pennsylvania Dutch.

An analysis of the Food Stamp Program (FSP) in the United States.

A discussion of recent dieting trends and fad diets and why they are actually counterproductive.

A look at the characteristics of a teenager with anorexia nervosa (AN).

Studies the development of new foods and distribution systems in a bid to find a solution to Africa's growing food problem.

An examination of effective, physiologically appropriate, sports activities for childhood development.

An overview of the problem of obesity in America, which some say is reaching epidemic proportions.

A look at the growing problem of obesity in the Western world.

A summary and review of three articles about eating disorders, such as anorexia nervosa and bulimia nervosa.

A case study of one of the global leaders in the fitness industry, Gold's Gym.

An analysis of Pusateri's Fine Foods, a gourmet food store.

An analysis of the nutritional problems caused by salt and sugar.

An analysis of the widespread problem of obesity and the subsequent health risks.

An analysis of the widespread problem of childhood obesity in America.

A look at the growing problem of childhood obesity in the United States, with a focus on the Latino population where the problem is exhibited most significantly.

A look at the pros and cons of using genetically modified foods.

An analysis of the wide-spread phenomenon of childhood obesity.

An analysis of strategic issues facing the fast food chain, McDonald's.

A look at the need for physical education courses in school.

A report on the causes and treatment of obesity.

This paper discusses the need to develop a national comprehensive obesity prevention strategy

An analysis of agricultural economics, with a focus on the world's food supplies.

Describes the Kraft Foods approach to satisfying its customers.

This paper discusses a major public health problem in the United States, obesity.

A look at past and present research with regards to leisure effects on health.

An overview of the condition known as lactose intolerance.

A look at the safety and effectiveness of the Atkins diet.

An in-depth report about the restaurants available in London.

This paper is a marketing analysis of the Chipotle Mexican Grill and Applebee's Neighborhood Grill & Bar chains.

This paper discusses the relationship of exercise and good health and indicates where people living in California can find assistance.

A look at the problem of poor nutrition among older adults in America.

This paper discusses lactose, one of the major components of milk.

An examination of the growing phenomenon of obesity in America.

An analysis of the advantages and disadvantages of the Atkins diet.

An analysis of the representation of food in Homer's "Odyssey".

Presents a community needs assessment regarding the need for programs to address obesity in Palm Beach County.

A look at the influence of diets on the food and drink industry.

A psychological overview of this eating disorder.

This paper discusses that hunger and food insecurity are two related concepts with many of the same causes and affecting many of the same populations.

This paper discusses the eating and nutritional disturbances and interventions among teenagers, known as anorexia nervosa.

This paper is a research proposal to compare the cost effectiveness and adverse effects of the Atkins diet vs.the drug, Xenical.

Analyzes Eric Schlosser's book, "Fast Food Nation", a powerful critique of America's obsession with fast food.

This paper discusses that the advantages of choosing vegetarianism far outweigh any disadvantages.

This paper discusses the prevention of Iron-Deficiency Anemia (IDA) in infants in the 6 to 24 month old age group.

This paper argues that eating a strictly vegetarian, or vegan, diet is far superior to eating animal products.

This paper discusses the responsibilities of parents and child caretakers have to teach and to ensure that their children have healthy eating habits.

This paper discusses that the problem of obesity in elementary school children is beginning to be examined from a more holistic viewpoint, rather than placing blame on the vending machine or home computer.

This paper discusses the advantages of a vegetarian diet over a meat eating diet.

An in-depth look at the eating habits and dietary make-up of the ancient Romans.

Provides an overall definition of physical fitness that is not limited to the concept of achieving one's ideal weight.

Reviews Miami cardiologist Dr. Arthur Agatston's book, "The South Beach Diet".

This paper is a literature review to determine if infants who are breastfed tend to have higher IQs as they mature.

Discussion of eating disorders, such as starving, bingeing, and purging.

An overview of sports/exercise science and medicine, two fields that have only recently begun consolidating into distinct professions.

Discusses the ethics surrounding the slaughter of animals and the consumption of their meat.

Reviews different literature concerning the problem of obesity in America.

This paper states that lycopene is an important member of the carotenoid family, which may play a key role in reducing the risk of cancer and cardiovascular disease.

An analysis of why obesity is prevalent among African-American and Hispanic women.

Looks at several studies that have hypothesized that caloric restriction may prevent Alzheimer's disease.

This paper discusses the efficacy and safety of herbal and food supplements.

Study of the growing problem of childhood obesity and how fast-food marketing is fueling this trend.

Summarizes three articles on gastric bypass surgery.

An overview of the life history and economic value of this woody shrub.

This paper discusses the importance of calcium consumption by elementary students and programs to promote this nutritional behavior.

This paper is a research proposal to study the connections between long-term nutritional health habits and the occurrence of Alzheimer?s.

Discusses how Ellen Goodman uses the art of rhetoric in her essay on the Western ideal of thinness.

A review of Christine Mackie's 1991 book.

Presents an exploration of U.S. world food aid goals.

Discusses the long-term consequences of the disorder.

Discussion of the eating disorders.

Discusses decline in the quality of food city people eat.

A discussion of whether the natural diet drug, Ephedra, can be considered dangerous.

Discussion regarding the positive effects of a regular running program.

Summary and discussion of "Fast Food Nation" and its commentary on how the fast food industry has shaped and defined American society and the society of other nations.

An analysis of gastric bypass surgery as it relates to the book, "Good in Bed", by Jennifer Weiner.

An overview of the Pro-Fit "Employee Wellness Program", including a total business plan.

A business analysis of health fitness chain, Gold's Gym.

Discusses the need for nurses to improve their understanding of the Jewish faith in order to better care for their Jewish patients.

Narrative essay on how it feels to live with diabetes.

Takes a look at the controversy surrounding school vending machines and childhood obesity, with a focus on Austin, Texas.

A discussion of the advantages of organic foods over genetically modified foods.

Looks at the many controversial issues surrounding the production and sale of genetically modified crops (GMCs).

A discussion about whether the famous Atkins diet is healthy and safe.

This paper discusses the four steps of Atkins and the health benefits that come with each.

The pros and cons of allowing genetically altered food on the market.

A discussion of how food affects culture.

The usage and effects of Agent Orange in the USA.

Asking the question of whether we are what we eat or if we eat what we are.

A look at water purification for the bottled industry.

Discusses the perfomance of exercise as a method for longevity.

Compares and contrasts two forms of physical activity -yoga and weight training.

Examines this diet which claims healthy living through ancestral nutrition.

A survey of the arguments for and against vegetarianism.