Nutrition papers

Argues that how much we eat is more important to our health than what we eat.

Argues that the use of genetically modified foods should be undertaken with caution.

Discusses the long-term effects of alcohol abuse on human organs.

A review and critique about the Suzanne Somers diet and the book she wrote about it.

A look at what influences our appreciation for food.

Suggests ideas for promoting a healthy lifestyle for people ranging in age from infancy to adulthood.

Explains why alcohol is not considered a nutrient.

An overview of the absorption process for nutrients that takes place in the body.

A look at flavor aversion and its relevance to chemotherapy patients.

Discusses the benefits of a vegetarian diet, including nutrition and health.

A detailed discussion of the anatomic components of swallowing.

An overview of Iron Deficiency Anemia (IDA), its symptoms, causes and treatment.

Summarizes a research article on nutrition.

This paper discusses the multiple factors associated with childhood obesity.

This paper examines success of the Atkins diet.

This paper examines validity of the Atkins diet .

This paper discusses the problem of unhealthy food choices and the obesity epidemic.

This paper discusses themes in Janet Proppendieck's"Sweet Charity Emergency Food and the End of Entitlement".

This is a critical examination of the Eric Scholosser's "Fast Food Nation".

This paper examines the manufacturing and utilization of artificial flavors.

This paper on the problem of obesity.

A discussion on the USDA Food Pyramid.

A discussion Eric Schlosser's "Fast Food Nation".

A discussion on the effects of nutrient creatine.

A discussion on the Chile pepper.

Examines mad cow disease and how fast food companies are responding.

Discusses the ethics of the beef industry.

Examines the success of the Hard Rock Cafe and compares that to the failure of Planet Hollywood.

This paper discusses issues of hunger in industrialized America.

An extensive review of literature on the topic of organic food.

An overview of the Hungarian wine regions and industry.

This in-depth paper examines the much debated and controversial issue regarding the use of hormones within the cattle industry.

This paper analyzes the dominant role of the media on women and eating disorders.

This well-researched paper examines the various causes and effects of anorexia-nervosa as well as the media's impact on women, self image and eating disorders.

A discussion on the revision of the food pyramid in America.

Discusses agriculture and GM food in the development of third world countries.

This paper discusses issues of good health: Proper nutrition and exercise and the negative effects of smoking, alcohol and performance enhancing steroids.

An overview of the Women, Infants and Children Program, a program that provides nutritious foods, nutrition counseling and referrals to health and other social services to participants at no charge.

A definition and overview of cardiovascular disease and what we should do to prevent it.

A summary of the recommendations put out by the ADA regarding lipid disorders in diabetics.

A look at why rice is so important in today's world.

Examines the business dealings of Ray Kroc who initiated the first McDonald's franchising idea.

A thorough look at the growing health problem of high-cholesterol among individuals and what can be done to address this threat to our health.

A clear look at ways to incorporate rural areas of India into the developing economy of the country.

This paper evaluates the popular Atkins revolution weight management diet.

An overview of the popularity of milk and advertising campaigns used to market the consumption of milk.

This paper details the causes, symptoms and impact of bulimia nervosa on young women around the world.

An examination of genetically modified organisms in human consumable food.

Analyzes the essay "Food Pets Die For" by Ann N. Martin which scrutinizes the effect of commercial pet food on domestic animals.

This paper discusses the concepts and occupation of personal training, the act of motivating and teaching a client how to exercise in order for the client to reach his or her fitness goals.

A paper describing the design of a hospital kitchen that serves approximately 6000 customers per day.

A plan for young people on how to live healthily.

This paper discusses the benefits of an exercise program for cancer patients, especially post-radiation rehabilitation.

Examines the need for dieticians to be concerned not only with what and how well people eat, but to clear up the confusion about "taking" vitamins either to replace foods or as supplements.

A look at the connection between obesity in the United States and the high volume of fast food consumed by American citizens.

A survey of the food and services provided by the Western College Refectory.

A discussion of the nature/nurture issue as it related to the consumption of salt.

Research paper examining the role of the nurse in the delivery of healthcare services to abused pregnant mothers and their infants.

This paper discusses the human heart rate and the way it is effected by exercise.

The impact of military food research on the food industry.

A biographical paper of Whit Baskin, a body builder who lost his physical abilities and got better without using drugs.

Examines existing literature on the relationship between evolution and diet.

An analysis of the issues surrounding genetic engineering of food, with a focus on genetically engineered, "Golden Rice".

An analysis of the rise in occurrence of eating disorders in the United States.

A discussion about whether genetically engineered foods are destroying the eco-system.

An analysis of a dietary research into the topic of fad diets and obesity.

An examination of the problem of eating disorders, especially obesity, in adolescents.

Examining the thesis statement that throughout history, food has been a major driving social force which has concomitantly divided and united humans.

An examination of the need for educational programs to encourage physical activity among the youth.

Examines the food consumed by the Japanese people to see why they generally live longer than the general world population.

An extensive analysis of a proposal to refurbish the bar, "Side Bar" into to late night eatery.

An extensive examination of the effect family-based, as opposed to school-based, weight reduction programs have on the dietary behavior of teenagers.

This paper discusses the relation between malnutrition and heart disease, stressing that malnutrition is a global problem, which affects industrialized and developing countries.

An overview of the history and different types of chocolate.

A discussion of the pros and cons of whole food based supplementation and vitamin and mineral supplementation.

A discussion of the reasons why Japanese generally live longer than Americans.

Research proposal for studying the problem of childhood obesity in Canada.

An extensive analysis of the growing epidemic of obesity in the United States.

An examination and critique of Eric Schlosser's book "Fast Food Nation."

Provides insight into a hypothetical case study regarding dieting.

This paper suggests three modifications to the 1992 U.S. Department of Agriculture food pyramid.

This paper argues that genetically modified agriculture leads to poverty in the Third World and other problems.

An evaluation of the book "Fast Food Nation" by Eric Schlosser.

An analysis of the 'low carb' Atkins diet formula.

A study on the benefits of aerobic and anaerobic training on the performance of female high school soccer players.

An overview of eating disorders and anorexia and their seriousness.

A research proposal on parental involvement in combating child obesity.

An examination of world nutrition trends which depend on the availability of natural resources and income levels.

A history of food processing and its positive impact on society.

An analysis of the importance of proper nutrition.

This paper reviews the 2003 report written by Karen Olness in the "Journal of Developmental & Behavioral Pediatrics" called "Effects On Brain Development Leading To Cognitive Impairment: A Worldwide Epidemic".

A look at monosodium glutamate (MSG) and its uses.

An analysis of why chocolate enjoys such a mystical and multi-faceted aura.

An extensive analysis of the Atkins diet and the marketing of its products in Europe and the United States.

This paper discusses proteins and their role with athletics.

An examination of Jewish law's attitude towards animals and its preference for a vegetarian diet.

An examination of genetically modified food.

A look at the recent connection being made about fast food and obesity in America.

This paper analyzes changes in the fast food industry from the 1950s to the present.

Examines the medical and ethical issues of AHN from a nursing perspective.