Nutrition papers

This paper discusses the need for balanced food choices in health and disease prevention.

A research proposal analyzing the awareness, causes and prevention options of type 2 diabetes in middle school children in Bergen County.

This paper compares and contrasts the Atkins and the Weight Watchers diets.

An overview of the rising problem of obesity and how it can be tackled.

A proposed research methodology to develop a strength and conditioning program to deliver healthier and stronger athletes to college athletic programs.

This paper discusses nursing theory, specifically in regards to self-care facilitated by Dorothy Orem's model and the mid-range theory of the community health model.

An interpretive overview of literature relating to diet and fertility.

This paper is a review of the literature on evidence concerning the efficacy of garlic in cancer prevention.

A research proposal for work to be carried out on a health topic relating to youth obesity.

Looks at the consumption of beef liver from a food science perspective.

An analysis of the factors that are influencing the increase in childhood obesity in the United States.

An overview of the issues concerned with childhood obesity with a focus on San Diego, California.

An analysis as to the viability of a fast food outlet on Warwick Rhode Island.

A look at how eating healthily can reduce illness.

This essay analyzes the problem of childhood obesity and includes a working definition of childhood obesity, a look at its causes and effects, and suggestions for solving the problem.

This paper presents a study to determine whether there is a significant difference in calorie intake among regions and economic groups.

This paper argues strongly against the ideas in "Technology Will Save Billions from Starvation" by C.S. Prakash and Gregory Conko.

An overview of human hormones and their importance in relation to our diet.

A review of important information regarding sodium for patients who have high blood pressure.

A look at the ways in which the industrial revolution changed social and cultural life and how it impacted sports and leisure activities.

This paper describes a health intervention plan devised by the author to combat chronic poor sleep habits and a questionable diet.

An analysis of the characteristics and uses of the plant known as chive or Allium schoenoprasum L.

An overview of a personal diet activity plan.

A letter to a legislator regarding school lunch programs as a contributing factor to childhood obesity.

This paper discusses the risks vs. the benefits of genetically modified foods.

This paper argues that the only diet that strikes at the real cause of obesity and type 2 diabetes mellitus is the low carbohydrate diet.

This paper accounts for and explains the dietary patterns prevalent in the Jewish religion.

A discussion on recommended daily nutritional intake with a look at the writer's own intake.

A case study which assesses a particular elderly patient's health problems and suggest an appropriate plan of care involving better nutrition.

This paper discusses the importance of daily nutrition and its personal significance to the writer.

This paper discusses the effects of local food systems on our communities.

This paper explores the importance of local food systems to human health.

A review of the growing issue of physical inactivity and its effects.

An analysis of the positive benefits of fats and cholesterol in our diet, as well as the harmful aspects of an imbalance of either of them.

This paper discusses the significant role of nutrition in wound healing.

An analysis of the restrictions placed on the diet of a patient undergoing dialysis of end-stage renal disease.

A review of the article "Factors of Fruit and Vegetable Intake by Race, Gender and Age Among Young Adolescents" by M.L. Granner, R.G. Sergant, K.S. Calderon, J.R. Hussey, A.E. Evans, and K.W. Watkins.

A critical analysis of the article; "Patterns and Correlates of Physical Activity and Nutrition Behaviors in Adolescents" by A. Sanchez, G.J. Norman, J.F. Sallis, K.J. Calfas, J. Cella and K. Patrick.

This paper discuses end-stage renal disease (ESRD), which is the point of no return of chronic renal disease (CRD) regardless of etiology.

An analysis of the subclasses of edible sea creatures.

A critical analysis of an article by Sowers, Crawford, McConnell and Randolph, entitled 'Selected Diet and Lifestyle Factors are Associated with Estrogen Metabolites in a Multiracial/Ethnic Population of Women".

A critical analysis of the article "Association of Fiber Intake and Fruit/Vegetable Consumption with Weight in a Mediterranean Population", by M. Bes-Rastrollo, M. Martinez-Gonsalez, A. Sanchez-Villegas, C. Arrillaga, C. and J. Martinez.

This paper is a review of literature that seeks to clarify nutritional needs for preschool children as required by parents.

This paper discuses health promotion and health teaching strategies for obesity and older people.

An analysis of the risk factors, assessment principles and possible interventions for malnutrition in the elderly.

A report to determine the nature of food security within the Chinese international community in Vancouver.

An analysis of food safety and sanitation requirements to prevent food and waterborne illness.

This paper discusses obesity; its causes and prevention.

This paper discusses the importance of nutrition in wound healing.

This paper evaluates Kentucky Fried Chicken (KFC) and the fast food industry in general.

This paper explores the role of alternative food systems as risk management.

An examination of the campaign against the Kraft Foods Company.

This paper discusses obesity and looks at the part played by nursing interventions in the rehabilitation of patients.

This paper analyzes KFC and the fast food industry in general.

This paper discusses the psychology of health and disease through the study of the health profile of a female.

This paper argues the case for an income tax for obese people in America.

This paper discuses the prevention of childhood obesity.

A personal viewpoint on the genetically engineered food debate, focusing on the "Monsanto vs. Percy Schmeiser" litigation case.

This paper is an article review that discuses three factors affecting children's acceptance of new foods.

An examination of the sociological, technological, environmental and safety issues related to a lasagna-based meal preparation.

This paper is a literary review of problems pertaining to weight control and self-image in adolescents: obesity and anorexia.

An Examination of Stephen Nissenbaum's "Sex, Diet, and Debility in Jacksonian America: Sylvester Graham and Health Reform".

A look at the argument why vending machines should be removed from New Jersey public schools.

This paper explores nursing in regards to the prevention of physical inactivity and obesity intervention.

This paper looks at the Chinese bird's nest soup as a cultural food and tradition.

An analysis of the advantages of eating and buying organic foods.

An analysis of the factors that influence young people to eat unhealthy fast foods.

A case study presentation of the advantages and disadvantages of a specific diet and exercise routine.

This paper attempts to implement and chronicle an applied behavior modification self-efficacy theory to the writer's daily lifestyle in an attempt to promote physical activity.

This paper explores the role of young people in our fast food nation.

This paper explores whether gastric bypass surgery is a safe alternative to diet and exercise.

This paper explores the lack of scientific method in nutritional science.

This paper presents a business plan of marketing chocolate as a health food item.

This paper discusses the superior antioxidant effects of superfoods named mangosteen, acai and goji.

An examination of the factors contributing to the rise in obesity levels in the United States and recommendations for reducing the problem.

This paper offers a critique of the article: 'Using technology to promote self-efficacy for healthy eating in adolescents' by J.D. Long & K.R. Stevens.

An explanation of the argument in favor of vegetarian diets to improve health.

This paper identifies the biological, learned and cognitive factors that affect our motivation to eat.

This paper compares two New York City steakhouses; Harry's Steakhouse and Peter Luger's.

This paper discusses the benefits of exercise during pregnancy.

This paper studies the association between past vegetable consumption and cognitive performance.

A critique of the research presented by C. Daborn, L. Dibsall and
N. Lambert in their 2005 article entitled 'Understanding the Food Related Experiences and Beliefs of a Specific Group of Low-Income Men in the U.K.' from "Health Education".

A review of the health benefits of docosahexaenoic acid (DHA).

This paper discusses food and drug regulation in America.

This paper explores contemporary treatment programs for childhood obesity.

This paper discusses food and eating behavior in different places around the world.

A study of four articles that highlight the relationship between advertising to children and their subsequent eating habits.

This paper discusses the hamburger as indicative of American growth and prosperity.

This paper investigates the California school nutrition policy for K-12 grades and recommends changes to that policy.

This paper compares and contrasts the static and dynamic forms of fitness stretching.

This paper discusses the eating disorder anorexia nervosa.

This paper provides an analysis of the "Hungry Girl" website that concerns female diet issues.

An examination of the reasons for the popularity of fast food restaurants in America.

A discussion of whether arthritis can be managed through proper nutrition.

This paper argues that the current wave of obesity is a result of modern technology.

An analysis of the method and procedure for participation in a study on the effects of calcium and vitamin D supplementation on female, high school cross country runners.

This paper researches and reviews childhood obesity relating to Texas Senate Bill 73.

A discussion of the problem of obesity in children.

A review of Nick's Steak House and Sports Bar.

A review of the shifting trends in the food sector from fast food to organic food.