Nutrition papers

A mother's nutrition and exercise plan for herself and her family.

A paper demonstrating why working parents are contributing to the rising levels of obesity in children.

An in-depth review and analysis of Eric Schlosser's work "Fast Food Nation".

Looks at the epidemic of obesity and ways to combat this growing problem.

This writer presents a personalized exercise and nutrition plan.

A paper calling for the organization Safe Tables Our Priority (S.T.O.P.) to receive a government grant for its food safety initiatives.

An analysis of the seventh chapter in Eric Schlosser's "Fast Food Nation" entitled "Cogs in the Great Machine".

An overview of the career of a yoga instructor.

An exploration of the research on the influence of diet on human behavior.

This paper focuses on two American cultural experiences of obesity and drug and alcohol abuse.

An in-depth exploration of Type 2 diabetes in adults.

A look at the statistics on breastfeeding and what can be done to encourage this practice.

A brief look at the causes and effects of obesity.

A discussion on the medicinal properties of cranberries.

An overview of the Mediterranean diet and its nutritional benefits.

A discussion on the foods that are beneficial to us as opposed to junk and fast-food.

A look at the literature on the merits of bottled water vs. tap water.

A discussion on the worrisome infant feeding practices in Africa.

A persuasive essay on the health and environmental benefits of a vegetarian diet.

A discussion on the international food trends that influenced the Australian restaurant industry in 2008.

A discussion on the causes and effects of obesity in children.

A discussion on osteoporosis, a condition which mostly affects women.

A case study of a patient with anorexia nervosa.

A look at the perspectives of biological psychology, social psychology and developmental psychology on the causes of and treatment interventions used for eating disorders.

An evaluation plan for the Women, Infants and Children Program (WIC).

A look at the research on the health benefits of dark chocolate.

An argument that the Food and Drug Administration (FDA) should ban artificial dyes from our foods.

Compares the website advertising of fast foods companies In-n-Out Burger and Subway.

An analysis of the signs, symptoms, diagnosis and management of the disorder, galactosemia.

Presents a proposal for an intervention program to prevent childhood obesity.

This paper discusses the article "Exercise Plus Behavioral Management in Patients with Alzheimer Disease: A Randomized Controlled Trial," by Teri, L., Gibbons, L. E., McCurry, S. M., Logsdon, R. G., Buchner, D. M., Barlow, W. A., Kukull, W. A., LaCroix, A

An examination of the health benefits of weight loss in treating metabolic syndrome.

A case study of the author's diet over a period of three days, comparing its nutritional value with Dietary Reference Intake (DRI) guidelines.

A risk assessment of a 28 year old male with cardiovascular (CV) disease.

An examination of the long term effectiveness of the United Nations' Food World Program in reducing hunger.

A brief discussion on the ethical, legal, and social issues in food advertising.

An examination of the importance of fast foods for generation Y.

The paper examines the influence of lifestyle choices on the development of of colorectal cancer.

This paper looks at the relationship between certain diseases and food and lifestyle.

Proposes a research study to examine the effectiveness of concurrent screening and lifestyle counseling in the prevention of colorectal cancer.

A plan for a school to encourage better nutrition amongst the student body.

Proposes the introduction of a healthy fast-food restaurant.

This paper explains how coffee beans can be roasted at home using popcorn poppers.

An examination of issues concerning obesity in high risk groups using the health belief model.

A discussion on how fast food companies like McDonalds use advertising to appeal to us as consumers.

An in-depth exploration of the best medical treatment for Crohn's disease based on current studies.

An analysis of the reality vs. perception of mad cow disease in the U.S., Germany and the Netherlands.

A discussion on youth obesity and the lack of exercise in schools today.

A case study of a baby with gastroschisis, a congenital abdominal wall defect.

A research proposal to look at physical education instruction in elementary school.

An analysis of the history of chocolate and it's significance in Mayan and Aztec religious and social ceremonies.

A writer's personal reflection on a visit to a Parisian boulangerie.

An examination of how overweight women are targets of fat phobia in Western society.

An exploration of recent research on the effects and importance of prenatal nutrition.

This paper looks at the differences between Indian and Chinese cuisine.

A description of depression, its causes and treatments, and the efficacy of exercise in treating it.

An argument that healthful eating is the only way to achieve long-lasting weight reduction.

An analytical review of the effects of smoking, alcohol, exercise and dieting on the human body.

This paper studies the diet industry and looks at different industry psychographics.

This paper discusses the "Healthy People 2010" document (Healthy Weight Journal) and its prevention strategies for tackling obesity.

A look at the health disparities found in diabetes and obesity based on socio-economic status among African Americans and what can be done to address those disparities.

A research paper on the primary factors that affect choice of fast food
among individuals of different countries, highlighting the differentiations in health perspectives related to consumption of fast food.

A discussion on the correlation between Down syndrome and obesity.

A look at the sharp increase in the number of people who have fallen prey to chronic obesity,what are the causes of this problem and how it affects adults mainly in the rural communities in the U.S.A.

A history of the classic French sauce known as Hollandaise, as well as a description of how it is made and when it is used.

A research paper exploring whether there is a causal relationship between adult female obesity and paternal abandonment between the ages of 6 and 19.

An analysis of the causes and effects of obesity in the United States.

Presents an example of a grant proposal for a theoretical health or nutrition-oriented project.

Discuses obesity as a cause of disease.

Describes in detail the author's seven week project to evaluate the impact of his lifestyle on his sports ability and health.

The paper is an analysis of the World Food Market organic food store chain and specifically the outlet in Union Square.

An examination of the role of diet in evolution and the relationship between brain size and diet.

A review on the use of Body Arts and Science International (BASI) Pilates in the treatment of lower back pain.

Presents a strategy for a frozen food manufacturer to change FDA regulations relating to pre-cooked frozen foods.

This paper examines current research on the potential health benefits of flavinoid-containing fruits and vegetatables.

An exploration of the stakeholders of genetically modified foods and their concerns.

This paper examines modern meat production methods and the potential health hazard to humans.

Argues that processed food should not be eaten because it is killing people.

This paper explores whether the high mercury levels in shellfish and seafood are harmful to humans.

This paper presents a project dealing with the problems of obesity and focuses on the Borough Park Community in Brooklyn, NY.

This paper explores the techniques used for survival by hunter-gatherers in an arid climate.

This paper discusses the importance and the sources of zinc in poultry feed.

This paper provides a plan for a restaurant that will sustain a healthy lifestyle.

A look at the causes for the high rates of obesity today.

Discusses the importance of teaching proper nutrition for young children.

This paper discusses vegetarianism and looks at the value of a vegetarian diet.

This paper explores Chinese values, beliefs and culture as manifested in their health, food and medicine.

A review of the article "Objectively Measured Physical Activity and Fat Mass in a Large Cohort of Children" and the study proposed therein.

This paper explores the effects of music with exercise.

An analysis of the negative effects of factory farming on the environment and the health of the general population.

A research proposal to determine if eating breakfast before school will improve short-term memory in 4th and 5th grade children.

This paper examines the issue of obesity and overweight in the female Latino population.

An analysis of how hunger negatively affects the attention span and performance of students.

Reviews an article by M.T Cabio lu and Neyhan Ergene, 'Changes in Level of Serum Insulin, C-Peptide and Glucose after Electro-Acupuncture (EA) and Diet Therapy in Obese Women' from the 2006 "The American Journal of Chinese Medicine".

An analysis of the increases and decreases of plasma levels following the ingestion of pecan nuts.

A review of the effects of television commercials on the eating habits of children.

A review of the limitations of "Prevalence and Cardiovascular Disease Correlates of Low Cardiorespiratory Fitness in Adolescents and Adults," written by Mercedes R. Carnethon, Martha Gulati and Philip Greenland.

An analysis of the importance of policies and guidelines required in the food supply industry, with a focus on pesticides.

This paper explains the role of senior centers in promoting a long and healthy life.

This paper discusses the need for balanced food choices in health and disease prevention.