Traditions and Culture of the Aztecs

Paper Summary:

The great Aztec civilization was so foreign and so utterly isolated from other world civilizations, that, when the Spanish conquistadors first saw it, their emotions were a mixture of awe and horror. They were awed by the artistic, technological and social advances they witnessed; but they were horrified by their pagan ways, the human sacrifices and the cannibalism they saw. This paper examines the origins of the Aztecs, and examines this civilization in terms of mythology, agriculture, craft and religion. It also traces the destruction of the Aztecs by the Spaniards in the 16th Century.

From the Paper:

"As limited as the land devoted to producing maize was, animal sources of nutrition were even harder to come by. "Dogs, turkeys, and the Muscovy duck were the only domesticated animals in ancient Mesoamerica. All were used for food, but they made only a minor contribution to the Aztec diet." (Smith 2003:63). This situation is most closely analogous to the rice crop of eastern Asia, and contrasts sharply with the ancient West, where numerous animals were domesticated on a large scale for the purposes of nutrition. By virtue of their dependence upon maize, the Aztecs developed some of the most advanced farming techniques in the world."

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