This paper discusses the potential for the development of ecotourism in the Great Lakes Basin.
Written in 2005; 4,295 words; 22 sources; APA; $ 113.95
Paper Summary:
This paper explains that the Great Lakes Basin offers an abundance of ecological points to support ecotourism; moreover, if ecotourism becomes an important economic and social factor, it will have a positive affect on some of the ecological concerns of the region. The author points out that the tourism industry in the Great Lakes Basin is stagnated and the most appealing method to this revitalizing program is ecotourism, which would bring tourism to the area to generate both income to continue conservation efforts and interest in conserving the Great Lakes Basin's ecosystem and historic sites. The paper states that the first thrust of developing an ecotourism program is to survey Canadians and visitors to determine their interest in eco-travel and to evaluate potential financial benefits and to create an agency to manage ecotourism efforts in the Great Lakes Basin. Tables, charts, maps and illustrations.
Table of Contents
Introduction
Sustainability, Community Interest, Marketing and Mapping
Exotic Biologicals of Interest to Tourism and Ecotourism
Tourism Policies: Legal Issues Affecting Tourism Development in the Area
Tourism Statistics
Canoeing, Kayaking and Sailing
Power Boating
Recreational Fishing
Swimming
Most Popular Sports
Recommendations for Short, Medium and Long Terms
Ontario Tourism Forecast
Short-Term Recommendation
Medium- Term Recommendation
Long- Term Recommendation
Assorted Maps Useful for Planning Ecotourism
From the Paper:
"In addition to the scientific ecotourism potential in this species migration (and the list above is a very small part of it), there is the land-based cultural aspect, particularly sustainable if exploited because "the history of exploration, colonization, settlement, and commercial development of the Great Lakes by European settlers spans almost four centuries. Throughout this period, non-indigenous aquatic animal and plant species have been introduced both intentionally and accidentally." Here, cultural history also enters the picture because, for medicinal purposes, early settlers imported non-native plants, such as bittersweet nightshade (Solanum dulcamara) as well as importing favored edibles, such as watercress (Rorippa nasturtium aquaticum), which thrived in the new environment, pushing out older native species."
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