A discussion of the advantages of organic foods over genetically modified foods.
Written in 2003; 1,165 words; 3 sources; MLA; $ 40.95
Paper Summary:
This paper looks at how, with every passing year, the environment around the American people is becoming more and more artificial and how one of the greatest examples of this is the creation of genetically modified foods. It examines how a few huge companies are trying to convince us that their food is not dangerous to our health and, in some cases, is even healthier than organic food. It attempts to prove how this is not true and how genetically modified food is potentially dangerous.
From the Paper:
"A lot of myths have been created to market the genetically engineered food. One of them is that it will help the American farmers. In reality, biotechnology tries to industrialize agriculture even further, converting agriculture into a branch of industry, and as with other labor saving technologies, by increasing productivity biotechnology tends to reduce prices and set in motion a technology treadmill that forces out of business a significant number of farmers, especially the small ones. Another false myth is that biotechnology will benefit Third World farmers. In reality, biotechnology products will undermine exports from Third World countries even more, especially from small-scale producers."
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