A discussion regarding the American Farm Bureau and the quality of our food.
Written in 2004; 835 words; 1 sources; MLA; $ 29.95
Paper Summary:
This paper debates the continuation of the American Farm Bureau (AFB)and examines the influence of the AFB on the quality of our food. The paper discusses the problems that arose for the AFB, after the passage of the Food Quality Protection Act. The paper also claims that the Regulatory Fairness and Openness Act did not fulfill its purpose of keeping the EPA rulings reasonable.
From the Paper:
"When the Delaney clause was removed from the books in 1996, the EPA assured the Farm Bureau that it would introduce a sensible approach to measuring and regulating crop protection residues in food supplies using an approach based on scientific data. American farmers were assured that scientific assessment, not perceived risk would be the method used to determine the needed regulations to ensure the safety of our food supply. Unfortunately, the EPA determined by unscientific means that organophosphates and carbamates should no longer be used for crop protection. These chemicals are used to protect many of the fruits and vegetables and have been proven safe by means that are scientific."
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