This paper discusses the superior antioxidant effects of superfoods named mangosteen, acai and goji.
Written in 2007; 2,970 words; 24 sources; APA; $ 87.95
Paper Summary:
This paper discusses the various phytonutrients and their structures contained in the mangosteen, acai and goji berry. Following this, a detailed discussion is provided on how these various phytonutrients can be applied to health issues ranging from cardiovascular disorders to cancer.
Table of Contents:
Definition of Free-Radical/Oxidation and Antioxidant
Phytonutrient Examination
Mangosteen
Acai
Goji
How Antioxidants Work in Relation to Illness
Anti-Aging
Skin Disorders and Allergies
Immune System
Cancer
Cardiovascular
Diabetes
Weight Control
Cholesterol
Synergy
From the Paper:
"The primary antioxidants contained in mangosteen are referred to as xanthone that Rothstein (2006) claims are a new classification of antioxidants. Templeman (2003) describes them as stable "six carbon conjugated ring structures" that can be transported from cell to cell and bind to other xanthones. There are over 200 xanthones in nature, with over 37 having been identified within the mangosteen rind alone. Each xanthone has its own specific purpose. For example, gamma mangostin has anti-inflammatory properties and Garcinone E carries anti-tumor properties."
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