Discusses how bacteria, algae, yeasts & other single-cell organisms form food proteins from non-food sources.
Written in 1987; 1,125 words; 6 sources; $ 39.95
From the Paper:
"This paper will discuss the topic of single-cell protein sources. The focus of this report is on how bacteria, algae, yeasts and other single-cell organisms form food proteins from non-food sources such as petroleum. It was once thought that this would help the world food problem by turning non-food resources into protein food sources.
It was during the 1960s that the concept of relieving food shortages in underdeveloped countries by growing single-cell organisms to produce protein from petroleum was most popular. It was during the 1960s that several large oil companies worked out the technology for making this a reality. Basically, the carbon and energy for microorganism growth was provided by the straight-chain hydrocarbon molecules known as alkanes. The microorganisms used were yeasts similar to the food yeasts used on a large scale (...)"
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