An overview of the benefits of choosing organic food.
Written in 2004; 1,429 words; 12 sources; MLA; $ 47.95
Paper Summary:
organic foods clearly have a benefit over processed foods or those produced using artificial chemicals or pesticides. It looks at how food today is more processed, refined, pre-packaged, and instantly available than it ever has been and how convenience foods are loaded with fat and sodium, not to mention all the chemicals, preservatives, and additives they contain. It looks at how even the United States government has recognized the benefits to be had in organic foods by forming an organization to help regulate how such food is produced.
From the Paper:
"Thus, chemicals in our food are obviously a problem. As studies continue to gather information on the specific effects such chemicals have in the long term, organic food is gaining in popularity. Even the federal government has given its "seal of approval" to organic foods. Recently, the United States Department of Agriculture (USDA) released an organic-labeling campaign designed to implement a set of standards and guidelines for organic food, much like the Food and Drug Administration (FDA) does with regards to food production, handling, and manufacture."
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