Kudzu

Paper Summary:

Written in question and answer form, this paper traces the history of the Kudzu vine from its natural Asia to its introduction to the United States in the late 19th Century. The paper focuses on the problems caused by Kudzu and why it is considered more of a menace these days. The paper concludes with the benefits of the plants and argues that if more people were educated about its beneficial properties, they would not be so quick to eradicate it.

From the Paper:

"All non-wooden parts of the plant are edible; the leaves can be made into cooked greens or used in fresh salad, the flowers can be sauteed or fried like is traditional with squash flowers, and the roots can be used as a whole prepared dish or to starch liquids. In fact, researchers have found that traditional Asian medicine was correct about the healing properties of kudzu. Kudzu has been proven to be effective in treating alcoholism, reducing hangovers, treating migraines and other headaches, acting as an anti-inflammatory, and even being a cancer preventative. (Wikipedia) With all of these possibilities, eradication may be the least beneficial control method available. Education about this plant is the key to success for all concerned parties."

More papers on Kudzu:

• Analytical Essay # 58981 : " Dickey's Poem "Kudzu"

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