This paper tracks the ingredient origins for spring rolls.
Written in 2005; 675 words; 6 sources; $ 26.95
Paper Summary:
This paper explains that the most important ingredients in spring rolls are Chinese transparent noodles, crab meat, small onion, lean ground pork, shrimp paste and egg roll skins. The author points out that these ingredients were originally produced in China, recent trends in globalization have meant that it is possible if not more common to obtain these ingredients from all over the world. The paper relates the difficulty of obtaining food origin information and the need to use websites instead of academic sources.
From the Paper:
"The most important ingredients in spring rolls are Chinese transparent noodles, crab meat, small onion, lean ground pork, shrimp paste and egg roll skins. Although all of these ingredients were originally produced in China, recent trends in globalization have meant that it is possible if not more common to obtain these ingredients from all over the world. Globalization greatly clouds the picture when ingredient origins are being studied."
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