This paper describes the biosocial aspects of coca production and consumption among the indigenous peoples of the Peruvian Andes: Social and cultural evolution of native people, Role of the Spanish conquerors, drug lords and government in their produc
Written in 1995; 1,800 words; 7 sources; $ 63.95
From the Paper:
"The purpose of this paper will be to briefly describe the biosocial aspects of coca production and consumption among the indigenous peoples of the Peruvian Andes. Coca is a plant similar to the rosebush; the leaves of this plant contain a stimulating narcotic when chewed. Until the 1920s or thereabouts, depending upon prohibition by local ordinances, coca was used as the basis for flavoring popular soft drinks worldwide, hence "Coca Cola," and was a major Peruvian export commodity along with coffee. Coca is also the basis for cocaine, a powerful narcotic. At the turn-of-the-century a popular and oft-prescribed medication internationally, cocaine was gradually made illegal from the 1930s through the 1970s. In 1978, cultivation of coca for narcotics uses was made illegal in Peru. Cultivation of small ... "
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