This paper suggests a method for applying the International Organization for Standardization (ISO-9000) process to the current business environment.
Written in 2005; 14,510 words; 9 sources; MLA; $ 249.95
Paper Summary:
This paper explains that business management must (1) define the ISO 9000 standards and its relationship to the business, (2) present conformance with the guidance standards, (3) evaluate the advantages and disadvantages of seeking quality system certification and (4) define the reasons for non-registration of a quality management system. The author suggests that management should assign to a person or a group the task of reviewing the ISO-9000 series of standards including all latest revisions to the plan. The paper relates that, based on data from other business models, the suggested methodology is confirmed as a workable process to institute compliance with quality assurance and control in whatever portions of ISO-9000 are applicable Table of Contents Introduction and Importance of the Study Generic Management System Standards ISO - 9000 and ISO 14000 in Plain English What are the ISO Standards? What is Quality? Conformance and Guidance Standards Importance of Quality System Certification Reasons for Registration Elements of the Standard Keys to Identification The Year 2000 Revision of ISO - 9000 Available New Texts Discussion of Revisions Frequently Asked Questions (FAQs) Review Of Related Literature Methodology Methodology as a Training Tool Methodology of a Transition Planning Guide Data Analysis Text References Internet References Summary, Conclusions and Recommendations
From the Paper:
"Given the global importance of the quality management system standards, many national standards bodies are already working on the translation issue. ISO itself will publish the new standards in English and French, but if national language translations of the standards are currently available from your National Standards Bode, we expect that they will have the translation of the revised standards ready at the time of publication by ISO or very soon thereafter. For further information contact your National Standards Body."
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