Growth and Importance of Soya Beans in Nigeria

Paper Summary:

A serious look at the agricultural industry in Nigeria, Africa. The importance of Soya is the topic. With extensive facts and figures.

From the Paper:

"Nigeria has recently turned to Soya foods as an alternative source to meat and other protein related food supplements. 98% of the Nigerian families consume soy- foods and over a 100,000 people are involved in its cultivation. Although farming does not take place on a large scale yet around several million tonnes of soy is produced in Nigeria. Nigeria is fortunate in its geography. The vegetational varieties endow the country to successfully undertake a wide variety of crops. Nigeria's major legumes are groundnuts (Peanuts), soybeans and cowpeas."

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