Argues that the use of genetically modified foods should be undertaken with caution.
Written in 2005; 2,025 words; 6 sources; APA; $ 71.95
Paper Summary:
This paper argues that technologies for producing genetically modified food (GMF) should be applied cautiously since such food may be dangerous to human health, the environment, and the economy.
From the Paper:
"The progression of science holds out the promise of new technologies that can solve urgent human problems. Among these problems are the international challenges of human hunger, malnutrition, over-nutrition and disease. Much funding and energy to solve these problems is currently being directed towards developing technologies to genetically modify foods. These technologies can and already have yielded tremendous benefits in addressing human crises. One example is the recent introduction of golden rice, normal rice that has been..."
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