Examines the debate surrounding the issue of genetically modified food.
Written in 2005; 1,284 words; 7 sources; MLA; $ 43.95
Paper Summary:
Genetic modification is the direct manipulation of the genetic makeup of organisms and is especially common within the agricultural industry. This paper shows that during recent years, the appearance of genetically modified foods in the marketplace has spawned much heated debate in the public arena regarding the ecological and human health factors. The paper explores some of these issues and examines the views of those who are pro-GM and their critics.
From the Paper:
"The ISP report claims that not only have GM crops failed to increase yields or reduce herbicide and pesticide use, they have cost the United States an estimated $12 billion in farm subsidies, lost sales and product recalls due to transgenic contamination (Independent pp). Moreover, in India, massive failures in "Bt cotton" are up 100 percent (Independent pp). Moreover, triple herbicide-tolerate volunteers that have combined transgenic and non-transgenic traits are now widespread in Canada, and multiple herbicide-tolerant volunteers and weeds have emerged in the United State (Independent pp)."
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