A discussion of the pros and cons of genetically modified (GM) food.
Written in 2004; 1,461 words; 10 sources; MLA; $ 48.95
Paper Summary:
This paper looks at the debate over producing and eating GM foods. In particular, the paper reviews the decision by the U.S. government to send GM grain, via the WFP of the UN, as part of their food aid to Africa. The paper concludes that the U.S. was not correct in their decision to send GM grain to Africa, as well as being incorrect in forcing African nations to accept the GM grain and, indeed, acted unethically through its decision to act as it did.
From the Paper:
"People against GM foods argue that the use of GM crops, manufactured (and more importantly, patented) by a small number of (US-owned) firms, will lead to small farmers becoming beholden to these large firms, which will mean the death of small business, in the developing world (which we are already seeing, on a huge scale), but also in the developed world, including the US. This would be globalization wrought on an epidemic scale, and would have devastating consequences for the world economy, as the large, monopolistic, firms could charge any amount they wanted for their seed, leaving competition a thing of the past."
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