Examines clean and unclean food as presented in the Biblical Book of Moses.
Written in 2002; 900 words; 5 sources; $ 35.95
Paper Summary:
Few people are prepared to eat a roasted rat in their regular dinner. The dietary law that Moses created in the form of commandments and judgments, broadly corresponds to many dietary food practices, which people follow without being aware that they were descended from the laws of the scripture. The aim of this paper is to explore the laws about clean and unclean food explicated in the books of Moses.
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