A look at what influences our appreciation for food.
Written in 2004; 1,125 words; 4 sources; APA; $ 39.95
Paper Summary:
This paper explains that the three factors that influence our appreciation of food are taste, smell, and texture. The paper further shows how smell is the most important factor, responsible for 90% of the sense of taste. The paper then explains olfactory adaptation and its importance.
From the Paper:
"The three factors that influence our appreciation of foods are taste, texture and smell. The factor which has the most influence on taste is the sense of smell. Often we smell food long before we see it or taste it and are attracted by the smell. Food can smell appetizing and tempt us to eat even when we are not hungry, for example when..."
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