Examines the health effects on the controversy surrounding the use of artificial sweeteners and Red Dye #3, focusing on cancer.
Written in 1992; 2,475 words; 8 sources; $ 87.95
From the Paper:
"Berger reports that a wide variety of food stabilizers, which are also referred to as food additives, have been shown to be detrimental to the functioning of the immune system. In fact, there is evidence that the use of food additives proves toxic to a large number of individuals in developed nations. This is because the more developed a nation is, the more likely it is to produce foods that contain sophisticated and chemically complex, synthesized food additives. Those food additives that have been shown to be toxic to the body include monosodium glutamate (MSG), various food preservatives, food stabilizers, emulsifiers, flavorings, humectants, colorers, and others (Berger, 1985, 100-110).
COMPARISON OF VIEWPOINTS
There are several viewpoints relative to the use of food ..."
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