Ecological Cafeteria

Paper Summary:

This paper proposes a way to doing one's part to make a sustainable future. The plan described here is to make a campus food service company environmentally as sensitive as possible by reducing pollution, using less energy, and reducing waste. All of these technological and technical changes have to be accompanied by changes in the attitude and behaviors of the company's employees; without the support of the staff, none of these changes is sustainable.

From the Paper:

"Moreover, if the staff become engaged in the importance of this project, their enthusiasm for making environmentally responsible decisions may well spread from their behavior at work to behavior in other aspects of their lives. Because the company employs about a thousand people, the potential ripple effect of each one of these employees (and through them their friends and families) beginning to make more environmentally responsible choices has the potential to make a significant impact."

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